SCALLION, MUSHROOM, AND SHRIMP CUSTARDS
Categories Egg Mushroom Shellfish Appetizer Steam Winter Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4 as a first course
Number Of Ingredients 8
Steps:
- In a bowl with a fork beat eggs until combined well. Skim any fat from broth and add broth with mirin, soy sauce, and zest to eggs, stirring to combine well. Pour custard through a fine sieve into another bowl.
- Peel shrimp and devein if desired. Diagonally cut white and pale-green parts of scallion into thin slices and thinly slice mushroom.
- Divide shrimp, scallion, mushroom, and custard among four 1/2-cup custard cups or ramekins and cover each tightly with foil. Arrange cups or ramekins in a steamer over boiling water and steam custards, covered, over high heat 2 minutes.
- Reduce heat to moderate and steam custards, covered, until set, about 10 minutes more.
- Serve custards immediately.
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Jane Ogbu
[email protected]These custards are a great way to use up leftover shrimp. They're also a good way to get your kids to eat their vegetables.
Apai Bitty
[email protected]These custards were a nice change of pace from my usual breakfast routine. I would definitely make them again.
Mulwa Janet tatu
[email protected]I thought these custards were just okay. I wouldn't go out of my way to make them again.
asrnis asrnis
[email protected]These custards are a bit too eggy for my taste. I would use less eggs next time.
Aadan Mowliid
[email protected]I had trouble getting the custards to set. I think I might have overcooked them.
basweti Julius
[email protected]These custards are a bit bland for my taste. I would add some more seasoning next time.
Katie McDermott
[email protected]I've made these custards several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.
Thomas Seun
[email protected]These custards are a great way to get your kids to eat their vegetables. My kids loved the scallions and mushrooms.
Eazy Money Productionz
[email protected]I made these custards for a brunch party and they were a huge success. Everyone loved them!
kaleb NIC \KALEB
[email protected]These custards were so easy to make! I had them in the oven in under 15 minutes. They're also a great way to use up leftover shrimp.
Shamail Mahdi
[email protected]I'm not a big fan of seafood, but I really enjoyed these custards. The shrimp was cooked perfectly and the scallions and mushrooms added a lot of flavor.
Karina Martinez
[email protected]These scallion mushroom and shrimp custards were a hit with my family! They're so easy to make and they taste delicious. I especially loved the combination of the scallions, mushrooms, and shrimp. I will definitely be making these again.