SCALLION PANCAKES
These crispy, scallion pancakes are unusual in that they're pancakes made with a firm, kneaded and rolled dough rather than a thin, poured batter. Still, they're light as air and not too greasy, especially if you fry them in vegetable oil rather than the traditional lard.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen
Number Of Ingredients 13
Steps:
- Stir together flour, salt, hot water, and 1 tablespoon vegetable oil. Transfer to a lightly floured surface. Knead dough until soft and smooth, 10 minutes. Cover with plastic wrap; let stand 20 minutes.
- Roll dough into a 16-inch log on a lightly floured surface. Cut into 24 pieces. Roll each piece out into a 4-inch circle, keeping remaining pieces covered as you work. Brush with sesame oil; sprinkle with 1 teaspoon scallions. Roll each piece into a tight cylinder; pinch ends to seal. Press to flatten. Wrap each cylinder around itself to form a spiral (seam side in); pinch end. Cover with plastic wrap; let stand 20 minutes (or up to 5 hours).
- Place spirals on a lightly floured surface. Flatten gently. Roll out to 4-inch circles, stacking between pieces of floured waxed paper. Let stand 20 minutes.
- Meanwhile, for dipping sauce, whisk together all ingredients. (Makes about 3/4 cup.)
- Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Cook pancakes, 2 or 3 at a time, flipping once, until golden, 2 to 3 minutes per side (add oil as necessary). Drain on paper towels. Season with salt. (To keep warm, place in an oven heated to 200 degrees.) Cut into wedges, and serve with dipping sauce.
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viorica spinu
[email protected]I'm not a big fan of scallions, but these pancakes were still really good. The scallions added a nice subtle flavor.
memer
[email protected]These pancakes were delicious! I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Roki Hasan
[email protected]These pancakes were a bit too thick for my taste. I think I'll roll them out thinner next time.
katie gamez
[email protected]I'm a vegetarian and I was looking for a scallion pancake recipe that didn't use eggs. This recipe was perfect and the pancakes turned out great.
jcpetron2
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using a different oil next time.
Masego Tlhabane
[email protected]I made these pancakes for my family and they loved them. They're a great way to get kids to eat their vegetables.
kruisfontein primary
[email protected]These pancakes were delicious! I served them with sour cream and chives and they were perfect.
Jason Rezaee
[email protected]I've never made scallion pancakes before, but these were so easy to follow. I'm definitely going to make them again.
Insanul Jony
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover vegetables.
sadiq bashiru
[email protected]I'm not a big fan of scallions, but I still really enjoyed these pancakes. The scallions added a nice subtle flavor.
Naman Prince
[email protected]I made these pancakes for a party and they were a huge hit. Everyone loved them!
Ashram Ramjuman
[email protected]I had some leftover pancakes and I reheated them in the toaster. They were still delicious!
Karl Gunnery
[email protected]These pancakes were a bit too thick for my taste. I think I'll roll them out thinner next time.
Jamshid Afghan
[email protected]The pancakes were a bit bland. I think I'll add some more spices next time.
yiga rajab
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Thandazokuhle Mnyango
[email protected]I've made these pancakes several times now and they always turn out great. I love that they're so versatile. I've served them for breakfast, lunch, and dinner.
Babar Naseem
[email protected]These pancakes were easy to make and they tasted amazing. I used a gluten-free flour blend and they still turned out great.
Okomama tv
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were so delicious that I ate them all in one sitting.
Jorge Pena
[email protected]These scallion pancakes were a hit! They were crispy on the outside and soft and fluffy on the inside. The scallions added a nice savory flavor. I will definitely be making these again.