SCALLION PANCAKES WITH GINGER DIPPING SAUCE
Steps:
- In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough >relax for about 30 minutes and cover with damp cloth. On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
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Aneeza Kazmi
[email protected]These pancakes are a delicious and affordable meal.
Adzowa Gedjeah
[email protected]These pancakes are a great party appetizer.
Keith FNF
[email protected]These pancakes are perfect for a quick and easy breakfast or lunch.
Talisa Masso
[email protected]These pancakes are a great way to use up leftover scallions.
Shaun Mavolwane
[email protected]I would definitely recommend these pancakes to anyone who loves scallions.
Sadun Nimesh
[email protected]Overall, these pancakes were pretty good. I think with a few tweaks, they could be even better.
Mubashir Irshad
[email protected]The pancakes were a bit too dry for my taste. I think I'll add some more liquid next time.
saved by the bell beyond
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using a different cooking method next time.
Neha Ali
[email protected]The pancakes were a bit too thick for my liking. I think I'll make them thinner next time.
Pepwqeryiup Ajkf
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more seasonings next time.
Faheem Official
[email protected]The pancakes were good, but the dipping sauce was a bit too spicy for me. I think I'll try making a milder version next time.
Waleed Satti
[email protected]These pancakes were a bit too oily for my taste, but they were still pretty good. I think I'll try using less oil next time.
Kyakuwa Lydia
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always crispy and delicious. The ginger dipping sauce is also a must-try.
Selim Ahmed
[email protected]These pancakes were delicious! I made them for breakfast and my family loved them. They're a great way to use up leftover scallions.
Syedali Akbarg
[email protected]I'm not usually a fan of scallion pancakes, but these were surprisingly good. The batter was easy to make and the pancakes cooked up perfectly. I especially liked the ginger dipping sauce.
Kxng Keems
[email protected]These scallion pancakes were a hit at my dinner party! They were crispy on the outside and soft and chewy on the inside. The ginger dipping sauce was the perfect complement, adding a bit of spice and tang. I'll definitely be making these again.