SCALLIONS AND CARROTS
Make and share this Scallions and Carrots recipe from Food.com.
Provided by littlemafia
Categories Onions
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the scallions in the olive oil for 3 minutes.
- Add the carrots and continue to cook until vegetables begin to soften and turn golden.
- Add butter, soy sauce and sugar and cook 30 seconds more.
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Niti Chaudhary
[email protected]This dish is a great way to get your kids to eat their vegetables. It's so flavorful and delicious, they won't even realize they're eating healthy.
Thoran Birbal
[email protected]I love the bright color of this dish. It's so inviting and makes me want to eat it.
Begad Elsays
[email protected]I'm always looking for new recipes that are both healthy and delicious. This dish fits the bill perfectly.
Kalid Baloch786
[email protected]This dish is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rabia fahim
[email protected]I love that this dish is so healthy. It's packed with vegetables and the sauce is made with low-fat ingredients.
Miracle Makane
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious.
Scarlett Suaste
[email protected]This dish is so versatile. I've made it with different types of vegetables and it always turns out great. It's a great way to use up leftover vegetables.
Antwon Davis
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The scallions add a nice touch of flavor.
Nasrullah Ansari
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's also very healthy.
Justin Just
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of scallions and carrots.
Nagman Nagman
[email protected]I followed the recipe exactly and it turned out perfectly. The scallions and carrots were tender and the sauce was thick and flavorful. I will definitely be making this again.
Maria Montalvo
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The scallions and carrots were cooked perfectly and the sauce was very flavorful.
Zohaib
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables and it still turns out great.
Margaret Guillen
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how tasty it was.
Gilbert Wambua
[email protected]My family loved this dish! The scallions and carrots were so flavorful and the sauce was delicious. I will definitely be making this again.