SCALLOP AND BACON CHOWDER
Categories Soup/Stew Pork Potato Shellfish Appetizer Bacon Corn Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 12
Steps:
- Blend parsley, oil, and salt in blender until smooth. Pour into small bowl. (Parsley oil can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Cook bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin to soften, about 3 minutes. Add corn and sauté 2 minutes. Add potatoes, clam juice, and cream; bring to boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. Add scallops and bacon and simmer until scallops are just opaque in center, about 5 minutes. Season to taste with salt and pepper. Ladle chowder into bowls. Drizzle 1 teaspoon parsley oil atop chowder in each bowl and serve.
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Sam Epperson
epperson.sam95@hotmail.comThe chowder was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Parveez Parveez
pparveez78@hotmail.comThe chowder was too thick for my liking. I would recommend adding more liquid.
USMAN AKMAL
usman_akmal18@gmail.comThe chowder was bland and lacked flavor. I would not recommend this recipe.
Amna
amna100@gmail.comThis chowder is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Perpetual Serwaa
p24@hotmail.comI followed the recipe exactly and the chowder turned out great. It was creamy and flavorful and the scallops were cooked perfectly.
Faisal Haraj
faisal82@hotmail.frThis chowder is a bit pricey to make, but it's worth it. The scallops are the star of the show and they're cooked to perfection.
Ruby Rayos
ruby.rayos@gmail.comI'm not a huge fan of seafood, but I really enjoyed this chowder. The scallops were cooked perfectly and the chowder was very flavorful.
Arthur Ortiz
a_ortiz99@gmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
Markinzie Goldsby
markinzie.g16@hotmail.co.ukThis chowder is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Doris Mbondo
md44@gmail.comI love that this recipe uses bacon. It adds a nice smoky flavor to the chowder.
ShinsJr
shinsjr43@gmail.comThe chowder was easy to make and the ingredients were easy to find. I used frozen scallops and they worked perfectly. The chowder was creamy and flavorful.
bronex chiri
c_b31@hotmail.comThis scallop and bacon chowder was a hit with my family! The flavors were perfectly balanced and the chowder was creamy and delicious. I will definitely be making this again.