SCALLOP AND CHORIZO PASTA
This personal creation gives a magnificent presentation. The bright colors of the red, yellow, and green bell peppers along with the white wine and clam broth deliver flavor and texture everyone will enjoy.
Provided by George R.
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil, and cook the linguine 8 to 10 minutes or until al dente; drain.
- Heat 1 teaspoon olive oil in a skillet over high heat, and cook and stir the chorizo sausage 2-3 minutes, until evenly browned. Set aside the sausage, and wipe the skillet. Heat 1 teaspoon olive oil, and toss in the scallops. Season with salt, pepper, and cayenne, and cook and stir about 3 minutes, until opaque and lightly browned. Set aside. Wipe the skillet, and heat another 1 teaspoon olive oil over medium heat. Cook and stir the green bell pepper, red bell pepper, and yellow bell pepper until tender. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium high heat, and cook and stir the garlic until tender. Pour in the wine, and bring to a boil. Cook until most of the wine has been reduced, and scrape the browned bits from the bottom of the skillet. Mix in the clam juice, bring to a boil, and cook until reduced by about 1/2. Return the chorizo, scallops, and peppers to the skillet, and toss until coated. Serve over the cooked linguine.
Nutrition Facts : Calories 312.7 calories, Carbohydrate 26.1 g, Cholesterol 53.9 mg, Fat 11.6 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 493.5 mg, Sugar 1.4 g
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sanju islam
[email protected]I'm definitely going to try this recipe. It looks so good!
Musa Babajeey
[email protected]This recipe seems easy to follow. I think I'll make it for dinner tonight.
Mazen Amr
[email protected]I'm not a big fan of scallops, but this recipe looks interesting. I might give it a try.
Kaleemo LADLA
[email protected]This dish looks delicious! I can't wait to try it.
Arbish Ahmed
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of scallops and chorizo. I will definitely be making this again.
Gerald McGuire
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The scallops were cooked perfectly and the chorizo added a nice smoky flavor.
Salim Sports
[email protected]The scallops were a bit overcooked, but the chorizo was delicious. The pasta was cooked perfectly and the sauce was flavorful.
NP Dahal
[email protected]This was a delicious and easy-to-make dish. The scallops were cooked perfectly and the chorizo added a nice smoky flavor. I will definitely be making this again.
Abdul Rehman Abdul Rehman
[email protected]This dish was easy to make and tasted great. The scallops were tender and the chorizo added a nice smoky flavor. I would definitely recommend this recipe.
Hina Gull
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The scallops and chorizo were a great combination and the pasta was cooked perfectly. I'll definitely be making this again.
Eivan Sanjyal
[email protected]The scallops were cooked perfectly and the chorizo added a nice kick. The pasta was al dente and the sauce was flavorful. Overall, this was a great dish.
Likhon Sarker
[email protected]This pasta dish was delicious and easy to make. I loved the combination of scallops and chorizo. I will definitely make this again.
Asomah Dora
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I highly recommend this recipe.
Suzanne Hebrew
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the chorizo added a delicious smoky flavor. I will definitely be making this again.