SCALLOP COCKTAIL WITH AVOCADO
A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course.
Provided by Z-chef
Categories Brunch
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil.
- Clean scallops by removing tough muscle on outer edge.
- Add scallops to boiling water and immediately remove the pot from heat. After 8 minutes, remove scallops from water with slotted spoon and set aside.
- In a large bowl, mix lime juice, vinegar, pepper and garlic. Add scallops, mix well and refrigerate for one hour.
- Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.
- Serves 2 generously atop a bed of butter lettuce. Serves four as an appetizer.
- Preparation time does not include chilling.
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Lela M Powell
[email protected]This was a great recipe! The scallops were cooked perfectly and the cocktail sauce was delicious. I would definitely make this again.
Business Account
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the cocktail sauce was delicious. I will definitely be making this again.
Parince Boy
[email protected]I love the combination of scallops and avocado in this recipe. The cocktail sauce is also very good. I would definitely recommend this recipe to others.
Onalenna Bogopane
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the cocktail sauce is delicious. I would definitely make this again.
XiaoMouche Supermance
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy, and the cocktail sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.
Valentine Chinonso
[email protected]This was my first time making scallop cocktail and it was a success! The recipe was easy to follow and the scallops were cooked perfectly. I loved the creamy avocado and tangy cocktail sauce. I will definitely be making this again.
Mohammed Usman
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great. I usually use frozen scallops, but fresh scallops would be even better. I also like to add a bit of lemon juice to the cocktail sauce for a little extra zing.
Nadim Chowdhury
[email protected]This is my go-to recipe for scallop cocktail. It's always a crowd-pleaser. I like to serve it with a variety of crackers and vegetables for dipping. It's also great for a light lunch or dinner.
Annie Maye
[email protected]I'm not usually a fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the cocktail sauce was the perfect complement. I'll definitely be making this again.
Motaz Is the best
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone raved about how good the scallops were. I think the key is to not overcook them. Just a few minutes on each side is all they need. And be sure to use fresh, high-quality ingr
Victoria Chisala
[email protected]This scallop cocktail recipe is a real winner! The combination of tender scallops, creamy avocado, and tangy cocktail sauce is simply delicious. I especially love the addition of fresh herbs, which really brighten up the dish. I'll definitely be maki