SCALLOPED CORN
This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham.
Provided by bellacola
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 1 1/2 quart casserole dish.
- Mix all ingredients together.
- Pour into greased casserole dish.
- Bake at 350 for 45 minutes.
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Safi Hunjra
[email protected]This is the best scalloped corn recipe I've ever tried.
Greyson Rowe
[email protected]This dish is a great way to use up leftover corn.
mbemba barrow
[email protected]I love that this recipe is so easy to make ahead of time. It's perfect for busy weeknights.
Jasmine Watson
[email protected]This dish is so versatile. You can add or omit ingredients to suit your own taste.
Sol Perry Perr
[email protected]I topped this dish with some crumbled bacon, and it was amazing.
Anderson Lendoe
[email protected]I used a mixture of cheddar and mozzarella cheese in this dish, and it was so delicious.
Shahd Adel
[email protected]I added some diced red bell pepper to this dish, and it gave it a nice pop of color and flavor.
Jaime Cobb
[email protected]This dish is so creamy and cheesy. It's the perfect comfort food.
ER Emran Hosain
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
dusange djarudi
[email protected]This is my go-to recipe for scalloped corn. It's always a crowd-pleaser, and it's so easy to make.
Noluthado Shabangu
[email protected]I've made this dish several times now, and it's always a hit. It's a great side dish for any occasion.
Iraq Phone
[email protected]I made this dish for a dinner party, and it was a huge success. The presentation was beautiful, and the flavor was amazing.
Royston Glasgow
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly, and I'm so glad I tried it.
Irfan Meerani
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The combination of the corn, cheese, and cream is perfect.
jolly gaming
[email protected]This dish was a hit at my potluck! Everyone raved about how delicious it was. I used fresh corn from my garden, and it really made a difference in the flavor.
Mom Dad
[email protected]My family loved this scalloped corn! It was so creamy and cheesy, and the corn was perfectly cooked. I will definitely be making this again.