SCALLOPED OYSTERS
Choose fresh, briny oysters that are small or medium in size.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees with rack in top position. Brush a 9-by-13-inch baking dish with butter. Melt 2 tablespoons butter in a large saute pan over medium heat. Add breadcrumbs and 1/4 teaspoon salt, and cook, stirring frequently, until breadcrumbs are golden brown and crisp, about 10 minutes. Stir in parsley, and remove from heat. Sprinkle half the breadcrumbs evenly in baking dish, and transfer remaining breadcrumbs to a plate.
- Wipe pan clean, and return to stove. Melt remaining 4 tablespoons butter over medium-high heat. Saute celery and scallions, stirring occasionally, until scallions just begin to soften but celery is still bright green, about 2 minutes. Stir in thyme. Add sherry, and simmer 30 seconds. Add cream, and bring to a boil. Stir in reserved oyster liquor, the nutmeg, and 1/4 teaspoon pepper. Remove from heat, and stir in oysters.
- Spread oyster mixture evenly over breadcrumbs in baking dish. Top with remaining breadcrumbs, and bake until bubbling and oysters are just cooked through, 7 to 8 minutes. Serve immediately.
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Usha Pandit
[email protected]I didn't like the sauce.
Mehwish Panjwani
[email protected]A bit too rich for my taste.
Luca Marland
[email protected]Not bad, but I've had better.
Sheila Richards
[email protected]Perfect for a special occasion.
itz_israr _bd
[email protected]Easy and tasty!
Bridgette Rodgers
[email protected]Will definitely make again.
Connor RK800
[email protected]Delicious!
Ahshakib
[email protected]I followed the recipe exactly and the scalloped oysters turned out great! The sauce was creamy and flavorful, and the oysters were cooked perfectly. I would definitely make this recipe again.
PupZero
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. He said the oysters were cooked perfectly and the sauce was very flavorful. I would recommend trying this recipe if you're a fan of rich, creamy dishes.
Sonu Das
[email protected]These scalloped oysters were easy to make and turned out so well! The sauce was creamy and flavorful, and the oysters were cooked perfectly. I served them with a side of roasted vegetables and it was a delicious meal.
samir Shahi
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Ahmad Khan
[email protected]This recipe is a keeper! The scalloped oysters were creamy, flavorful, and oh-so-satisfying. I loved the addition of the bread crumbs on top, which gave them a nice crunchy texture.
matan malka
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The oysters were cooked to perfection and the sauce was incredibly flavorful. My guests raved about it.
Mich Chidi
[email protected]These scalloped oysters were delicious! I followed the recipe exactly and they turned out perfect. The sauce was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.
Kabeer Hussain
[email protected]I've made this recipe several times and it's always a hit. The oysters are plump and juicy, and the sauce is rich and flavorful. I like to add a little bit of chopped parsley to the top before baking for a pop of color.
aamir. qayyum
[email protected]This was my first time making scalloped oysters and they turned out amazing! The sauce was creamy and flavorful, and the oysters were cooked perfectly. I served them with a side of roasted asparagus and it was a delicious meal.