SCALLOPED OYSTERS
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor (liquid from oyster container). Place cracker crumbs in a large mixing bowl; sprinkle evenly with salt. Drizzle butter over crumbs, tossing to combine. Whisk together 1/2 cup reserved oyster liquor, half-and-half, and Worcestershire sauce. Place one-third crumb misture evenly on the bottom of a 2-quart baking dish; top with half of oysters. Sprinkle with 1/4 teaspoon pepper. Pour half of cream mixture evenly over oysters. Repeat layers, ending with crumb mixture. Cover and chill at least 8 hours. Let stand at room temperature 30 minutes before baking. Bake at 3500 for 30 minutes or until bubbly.
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Bishajit Sd
bishajits24@gmail.comI've made this recipe countless times over the years, and it never disappoints.
SAM PETERS
peters.s@hotmail.frThis was a hit at my last dinner party. Everyone raved about how creamy and flavorful the oysters were.
mohamed ibrahim
m-ibrahim@gmail.comIt's a solid 4 out of 5 for me. It's a good basic recipe that you can easily dress up with different herbs, cheeses, or even some cooked bacon.
natia xorava
n57@gmail.comThis recipe is the epitome of comfort food. It's hearty, cheesy, and oh-so-satisfying.
sabir Jatt
jatt-sabir70@gmail.comI tried this recipe using fresh oysters from the fish market, and it was divine! Highly recommend.
Taka's
takas57@gmail.comI'm not sure what I did wrong, but my scalloped oysters turned out rubbery and overcooked. Maybe I needed to use a lower oven temperature?
Md Abu saleh Musa
m_m34@gmail.comMeh.
Agbaraojo Oluwatosin
oluwatosin.agbaraojo92@hotmail.frThis was just okay. I followed the recipe to a T, but the final product was a bit bland for my taste.
Bima rai
b66@hotmail.comI've never been a fan of oysters, but this recipe changed my mind. The flavors are so well-balanced and succulent.
Youpribofa Obiri
o@gmail.com5 stars! The perfect weeknight meal. Easy to make and always a crowd-pleaser.
Gely Caroline
gely@gmail.comNot gonna lie, I botched this recipe the first time around. But I gave it another shot and it turned out amazing!
floyd heger
h_f@yahoo.comThis is an elegant and timeless dish. My dinner guests were in awe of the flavors, and I felt like a culinary superstar!