SCALLOPED POTATOES
Steps:
- Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whisk in the milk and stir constantly until the mixture coats the back of a spoon. Layer the 3 components ending with the grated cheese in a 9 by 9-inch pan. Bake for approximately 40 minutes in a preheated 375-degree F oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #stove-top #dietary #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love
Yolanda Nkomo
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe. They were creamy, cheesy, and had the perfect amount of crunch from the bread crumbs.
Malaika Sarwar Malaika Sarwar
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The recipe was easy to follow and the potatoes were so creamy and cheesy. I will definitely be making this dish again.
Sandra Ejike
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped ham or bacon to it for extra flavor.
shahzad fazal
[email protected]These scalloped potatoes were delicious! I used a combination of Yukon Gold and Russet potatoes, and they turned out creamy and flavorful. The Gruyère cheese added a nice nutty flavor, and the bread crumbs gave the top a crispy texture. I will defini
Patrick McKenna
[email protected]I followed the recipe exactly and my scalloped potatoes turned out burnt. I'm not sure what I did wrong.
Razeul Korim
[email protected]These scalloped potatoes were a bit too bland for my taste. I think I would add more cheese and salt next time.
expert gamer
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped onion and celery to it for extra flavor.
Mk Bhatti
[email protected]These scalloped potatoes were so easy to make and they turned out so delicious! I used a combination of sharp cheddar and Parmesan cheese, and they were so creamy and flavorful. I will definitely be making this dish again.
Ameesha Nanvidu
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! They were gone in minutes. I will definitely be making them again.
Donny Romine
[email protected]These scalloped potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe. They were creamy, cheesy, and had the perfect amount of crunch from the bread crumbs.
Tristan Bass
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The recipe was easy to follow and the potatoes were so creamy and cheesy. I will definitely be making this dish again.
James Earnest
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped ham or bacon to it for extra flavor.
Joycelyn Lee
[email protected]These scalloped potatoes were delicious! I used a combination of Yukon Gold and Russet potatoes, and they turned out creamy and flavorful. The Gruyère cheese added a nice nutty flavor, and the bread crumbs gave the top a crispy texture. I will defini