SCALLOPED POTATOES AND PARSNIPS
Cheese makes any dish better, in my opinion, and this gooey, comforting potato and parsnip casserole is no exception. Even those who turn up their noses at vegetables will dig into this dish. -Corinna Platt, Bellingham, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside. , Meanwhile, in a small saucepan, cook leek in butter over medium heat for 3-4 minutes or until tender. Stir in the flour, salt, pepper, cayenne and nutmeg until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in the cheeses, thyme and Worcestershire sauce just until cheese is melted. Remove from the heat; stir into potato mixture., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 507 calories, Fat 38g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Ibrahim Aruna Sesay
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less cheese and cream. However, my husband loved it, so I'll probably make it again for him.
Sora Jack
[email protected]I'm a big fan of scalloped potatoes, and this recipe is one of my favorites. The parsnips add a nice twist to the classic dish. I also like the addition of the breadcrumb topping. It adds a nice crunch and flavor.
Breadyn Lee
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it's sure to fill you up. I also like that it's a relatively healthy dish. The potatoes and parsnips are both good sources of vitamins and minerals.
Hee heee
[email protected]I love the combination of potatoes and parsnips in this dish. The parsnips add a nice sweetness and earthiness. I also like the addition of the breadcrumb topping. It adds a nice crunch and flavor.
Shah Geee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of roasted chicken or fish.
Nkunde Estel
[email protected]I've made this dish several times now, and it's always a hit. My family loves the creamy texture and the cheesy flavor. I also like that it's a relatively easy dish to make.
Joanne Rice
[email protected]These scalloped potatoes and parsnips were delicious! The potatoes were cooked perfectly, and the parsnips added a nice sweetness. I will definitely be making this dish again.
Ridwan Olamilekan
[email protected]I'm not usually a fan of parsnips, but I really enjoyed them in this dish. The sweetness of the parsnips balanced out the richness of the cheese and cream. I'll definitely be making this again.
Erick Derrick
[email protected]This is my new favorite way to make scalloped potatoes. The parsnips add a wonderful flavor and texture. I also love the addition of the breadcrumb topping. It's the perfect finishing touch.
Olivia Jones
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Niraj Sha
[email protected]This dish was easy to make and turned out great. I used Yukon Gold potatoes instead of russet potatoes, and they worked perfectly. The scalloped potatoes and parsnips were creamy and cheesy, and the breadcrumb topping added a nice crunchy texture.
Alex Holgado
[email protected]I've never cooked with parsnips before, but I'm so glad I tried this recipe. The parsnips added a slightly sweet and nutty flavor to the dish that was really delicious. I'll definitely be using parsnips in more recipes in the future.
Ashir
[email protected]These scalloped potatoes and parsnips were a hit with my family! The flavors melded together perfectly, and the dish was creamy and comforting. I will definitely be making this again.