SCALLOPED POTATOES AND VEGETABLES
Make and share this Scalloped Potatoes and Vegetables recipe from Food.com.
Provided by loof751
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir together soup and milk in a large mixing bowl. Stir in potatoes, mixed vegetables, and 1 cup cheese. Pour into a greased 13x9 casserole dish.
- Bake, covered at 350 degrees for 45 minutes. Uncover and bake for 30 more minutes, until potatoes are tender.
- Remove from oven and sprinkle with remaining 1 cup cheese. Let stand 5 minutes before serving.
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Mohammed Jasim
[email protected]This recipe was a waste of time. The potatoes were hard and the vegetables were undercooked.
Nathan Johnston
[email protected]I found this recipe to be too bland. I had to add more salt and pepper to taste.
Samantha McGovern
[email protected]This recipe was a disappointment. The potatoes were overcooked and the vegetables were mushy. The sauce was also bland.
Nyarranatoma Gibba
[email protected]Delicious and easy to make. I will definitely make this again.
Arts with Hearts
[email protected]So good!
jimia Fahad
[email protected]This recipe is a keeper! The potatoes and vegetables were cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this again.
Evaa Anstacia
[email protected]I love this recipe! It's so easy to make and always turns out great. The potatoes are always cooked perfectly and the vegetables are always tender. The sauce is also very flavorful.
Salma Lahridi
[email protected]This dish was easy to make and very delicious. The potatoes were creamy and the vegetables were tender. I loved the addition of the cheese and the herbs.
Brian Perkins
[email protected]The scalloped potatoes were AMAZING! I followed the recipe exactly and they turned out perfect. The vegetables were also cooked perfectly. I will definitely be making this again soon.
Shzii Malik
[email protected]This recipe was a hit! The potatoes and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.