SCALLOPED POTATOES WITH FENNEL, MUSHROOMS AND GOAT CHEESE
Categories Mushroom Potato Side Bake Vegetarian Goat Cheese Fennel Fall Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add mushrooms and fennel seeds and sauté until mushrooms are brown, about 10 minutes. Stir in garlic, then flour.
- Gradually stir milk and cream into mushroom mixture. Simmer over medium heat until sauce thickens slightly, stirring often, about 5 minutes. Add half of goat cheese, 1/3 cup Parmesan, salt and pepper. Stir until goat cheese melts, about 1 minute. Remove from heat.
- Mix potatoes, sliced fennel and mushroom mixture in large bowl. Transfer to prepared baking dish. Cover dish with foil. Bake until potatoes are almost tender, about 1 hour. Sprinkle with remaining goat cheese and 2 tablespoons Parmesan, then paprika. Bake uncovered until vegetables are very tender, about 30 minutes longer. Remove from oven; let stand 15 minutes. Top with reserved chopped fennel fronds.
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Sanik Pudasaini
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit with my family.
Nefty Chico
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor.
Ihtisham Gaming
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Evans Kaseke
[email protected]I'm not a big fan of goat cheese, but I loved this dish. The fennel and mushrooms were a great combination.
MANAHIL Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit with my family.
Himu Akther
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor.
Rana Taimoor Khan Advocate
[email protected]This dish is a bit time-consuming to make, but it's worth it. The potatoes are creamy and flavorful, and the fennel and mushrooms add a nice touch.
Bivon Ananda
[email protected]I'm not a fan of fennel, but I loved this dish. The goat cheese and mushrooms were a great combination.
susmita lama
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Muskanabeera Muskanabeera
[email protected]I loved the combination of fennel and goat cheese in this dish. It was a perfect side dish for my roasted chicken.
Sani Shah
[email protected]The potatoes were a little too crunchy for my taste, but the flavor was spot on.
Nsereko Henrix
[email protected]This was a great way to use up some leftover potatoes and mushrooms. I added a bit of chopped bacon to the dish and it was delicious.
Daniel Lansana
[email protected]I'm not a big fan of goat cheese, so I omitted it from the recipe. The dish was still very good, but I think it would have been even better with the goat cheese.
Jesse Irungu
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The mushrooms and fennel added a nice depth of flavor.
Mansoor Shahid Kamboh
[email protected]This dish was a hit with my family! The fennel and goat cheese added a unique and delicious flavor to the classic scalloped potatoes. I will definitely be making this again.