SCALLOPED SALMON CASSEROLE
My mother-in-law made this casserole for her family and when I joined the family I found I liked her Scalloped Salmon much better than the Salmon loaf my mom made. An easy dish to put together for a quick week night supper with a vegetable and a salad.
Provided by Marsha Gardner
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. Combine salmon with chopped vegetables, season with salt and pepper.
- 2. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture.
- 3. Pour milk over casserole. Dot with butter. Sprinkle with paprika.
- 4. Bake at 350-degrees for 45 minutes. Should be puffed and golden in color.
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AYITEY JENNIFER
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of lemon zest to the sauce, which gives it a nice tang.
Salma Begum
[email protected]This was a great recipe for a potluck. It was easy to make and it was a big hit with everyone.
Anita Strader
[email protected]The sauce was a bit too thin for my liking, but the salmon was cooked perfectly.
Hlomphiso Maphatsoe
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt.
Asa
[email protected]I loved the combination of flavors in this dish. The salmon, cheese, and sauce were all perfect together.
Zany Khan
[email protected]This was a great recipe for a special occasion. It was easy to make and it looked very impressive.
Md badol Ali
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Jamal Mohammadi
[email protected]This dish was a bit too rich for me. I think I would have preferred it with a lighter sauce.
Haris H
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was flaky and moist, and the sauce was creamy and flavorful.
Aanu Elizabeth
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Ka Tumi
[email protected]The sauce was a little too thick for my liking, but the salmon was cooked perfectly.
Pakistan Super League
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Ezeneri Obiageli
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of lemon zest to the sauce, which gives it a nice tang.
Jabir Hussain
[email protected]This was an excellent dish. The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family.