SCALLOPINE OF VENISON WITH MADEIRA
Provided by Florence Fabricant
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Marinate the venison in three tablespoons of the Madeira for at least one hour. During this time, soak the raisins in the remaining Madeira.
- A few minutes before serving, drain the venison and dry the slices on a paper towel. Drain the raisins, reserving the Madeira in which they had been soaking.
- Heat two tablespoons of the butter in a large skillet. Quickly saute the venison over high heat until lightly browned and remove to a warm platter. Lower heat, add the shallots and saute until they turn translucent. Stir in the raisins. Add the reserved Madeira and return the venison to the pan. Baste with the sauce.
- Remove the venison to individual plates. Whisk the remaining butter into the pan juices bit by bit to thicken the sauce. Do not allow the sauce to come to a boil. Pour the sauce over the venison, season it lightly with salt and pepper and serve.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 8 grams, Sodium 360 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BAN Anna
[email protected]This is a great recipe for a special occasion. The venison is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Zayden Porter
[email protected]This is the best venison recipe I've ever tried. The venison is cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Zalzala Gaming
[email protected]This recipe is a keeper! The venison is so tender and the sauce is to die for. I will definitely be making this again and again.
kyiileatha williams
[email protected]I've been looking for a good venison recipe and I think I've finally found it! This recipe is easy to follow and the results are amazing. The venison is cooked perfectly and the sauce is rich and flavorful.
Hm Kal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or pasta.
Angel Rolon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is fall-apart tender and the sauce is incredibly flavorful. I highly recommend this recipe for a special occasion.
Reece Portsmouth
[email protected]I love this recipe! The venison is always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Shanto rj
[email protected]This is the best venison recipe I've ever tried. The venison is cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Sylix
[email protected]This recipe is a keeper! The venison is so tender and the sauce is to die for. I will definitely be making this again and again.
DINUV
[email protected]I've been looking for a good venison recipe and I think I've finally found it! This recipe is easy to follow and the results are amazing. The venison is cooked perfectly and the sauce is rich and flavorful.
Gavin Savert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or pasta.
Prince Mustafa
[email protected]I'm not a big fan of venison, but I thought I'd give this recipe a try. I was pleasantly surprised! The venison was actually very tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Asmat Zehri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The venison is fall-apart tender and the sauce is incredibly flavorful. I highly recommend this recipe for a special occasion.
Oluwatobi Olorunsola
[email protected]I tried this recipe last night and it was a hit! The venison was so tender and the sauce was amazing. I will definitely be making this again.
Haris mp
[email protected]This is one of my favorite venison recipes. It's easy to make and always impresses my friends and family. The venison is cooked perfectly and the sauce is delicious.
Nmesomma Frank
[email protected]I've made this recipe several times and it always turns out perfectly. The venison is always tender and juicy, and the sauce is rich and flavorful. My guests always rave about it!
Tumwesigye Timothy
[email protected]This recipe is a must-try for venison lovers! The Madeira sauce is the perfect complement to the tender venison, and the mushrooms and pearl onions add a touch of elegance. I highly recommend serving this dish with mashed potatoes and roasted vegetab