SCALLOPS AND PASTA WITH FRESH TOMATO CREAM SAUCE
Steps:
- Plunge the tomatos into the water for 10 to 15 seconds or until the skin just begins to show a tiny split or two. Remove and let cool for a second or two and then peel the tomato under running water. Slice into halves and gently squeeze the tomato to force out the seeds. Chop the tomato quickly into a glass bowl until ready for use. (Glass or glazed china is important because of the acid) Rinse the scallops. Heat the butter in a pan and add the scallops. Cook and toss for a minute and add the wine, shallots, chives, garlic, bell pepper Cover the pan and let simmer for five minutes or until the scallops are just done. Remove the scallops with a slotted spoon and reserve. Put the liquid into a glass dish. Add the basil to the liquid. Put the cream and tomato into the pan and reduce over high heat buy one-half. Add the reserved liquid and reduce by half again. Add the pasta to this to heat through and then the scallops for just a minute. Serve with freshly grated parmesan cheese.
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Trust Muranganwa
[email protected]This is a great recipe for a romantic dinner. It's easy to make and very impressive.
The Rap Vault
[email protected]I would recommend serving this dish with a side of crusty bread to soak up all the delicious sauce.
Tanju Akter
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Azan Prince
[email protected]I'm not a fan of tomato sauce, but I loved this dish. The sauce is very light and flavorful.
godfrey wasike
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
M.F_Editts creations
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing.
ze one and only Dragon
[email protected]I would recommend using fresh scallops for this recipe. They have a much better flavor than frozen scallops.
Seven like one crew
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
Flash me Collection owerri
[email protected]I love the combination of scallops and pasta in this dish. The sauce is also very tasty.
mirajsyed197 Shahg786
[email protected]This is my new go-to recipe for scallops. It's easy to make and always turns out delicious.
Mirha Ansari
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the flavor and presentation.
Bassanio Makama
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was rich and creamy. Even my picky eater loved it!