SCALLOPS CASSEROLE
Steps:
- Preheat oven to 300 degrees. Arrange scallops at bottom of well-greased 2 quart casserole dish. Combine next 6 ingredients and pour over scallops. Combine last 3 ingredients and put over top of scallops. Cook casserole for 30 minutes at 300 degrees,check for doneness, then raise heat to 450 degrees for 5 minutes to brown.
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Michael Maile
mm@yahoo.comThis dish was easy to make and very tasty. I used fresh scallops and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.
michael aprem
a55@hotmail.comThis was a great recipe! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.
aram mohidat
aram_m@hotmail.comI've made this scallops casserole several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.
Abrar Ahmad3699
a.a@aol.comThis dish was easy to make and turned out great. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haider Sandhu
hsandhu96@hotmail.frThis scallops casserole was delicious! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Barkat Tv
barkat.tv@gmail.comI'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Daniel Pfeiffer
danielpfeiffer82@aol.comThis dish was easy to make and very tasty. I used fresh scallops and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.
Dennis Ngigi
dngigi@gmail.comI followed the recipe exactly and the scallops casserole turned out perfectly. The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.
Tyler Barber
b-tyler97@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ruby willgress
r-willgress@gmail.comI've made this scallops casserole several times and it's always a crowd-pleaser. The only thing I change is that I add a little bit of white wine to the sauce. It really enhances the flavor.
Rahmat king khan
rahmat_k76@yahoo.comThis dish was easy to make and turned out delicious. I used frozen scallops and they worked just fine. I also added some chopped shrimp and it was a great addition.
Fann of shark puppets
puppets.f@yahoo.comI'm not usually a fan of seafood, but I really enjoyed this scallops casserole. The scallops were tender and juicy, and the sauce was rich and creamy.
Galen
galen17@gmail.comThis scallops casserole was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.