SCALLOPS CASSEROLE

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SCALLOPS CASSEROLE image

Categories     Shellfish     Bake

Yield 6-8 people

Number Of Ingredients 12

2 pounds Scallops (I prefer
the large)
1/2 cup Light Cream
1/4 cup White Wine
1 Tablespoon Minced Onion
1/8 teaspoon White Pepper
1/8 teaspoon Ground Ginger
1 1/2 teaspoons Salt
COMBINE & USE FOR TOPPING:
2 Tablespoons Melted Butter
2 Tablespoons Parmesan
2 Tablespoons PankoBreadcrumbs

Steps:

  • Preheat oven to 300 degrees. Arrange scallops at bottom of well-greased 2 quart casserole dish. Combine next 6 ingredients and pour over scallops. Combine last 3 ingredients and put over top of scallops. Cook casserole for 30 minutes at 300 degrees,check for doneness, then raise heat to 450 degrees for 5 minutes to brown.

Michael Maile
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This dish was easy to make and very tasty. I used fresh scallops and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.


michael aprem
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This was a great recipe! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.


aram mohidat
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I've made this scallops casserole several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it.


Abrar Ahmad3699
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This dish was easy to make and turned out great. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Haider Sandhu
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This scallops casserole was delicious! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.


Barkat Tv
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I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Daniel Pfeiffer
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This dish was easy to make and very tasty. I used fresh scallops and they were cooked perfectly. The sauce was also very good. I will definitely be making this again.


Dennis Ngigi
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I followed the recipe exactly and the scallops casserole turned out perfectly. The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a delicious meal.


Tyler Barber
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This was a great recipe! I made it for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


ruby willgress
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I've made this scallops casserole several times and it's always a crowd-pleaser. The only thing I change is that I add a little bit of white wine to the sauce. It really enhances the flavor.


Rahmat king khan
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This dish was easy to make and turned out delicious. I used frozen scallops and they worked just fine. I also added some chopped shrimp and it was a great addition.


Fann of shark puppets
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I'm not usually a fan of seafood, but I really enjoyed this scallops casserole. The scallops were tender and juicy, and the sauce was rich and creamy.


Galen
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This scallops casserole was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.