SCALLOPS FLORENTINE
Make and share this Scallops Florentine recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions and drain really well. Keep warm.
- Meanwhile, in a medium skillet, combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling and add scallops. Cover and simmer for 2 to 3 minutes or till scallops are opaque. Remove scallops from skillet with a slotted spoon. Set aside and keep warm.
- In a small bowl, combine milk and flour. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Add grated Parmesan cheese. Cook and stir for 1 minute longer.
- Return scallops to skillet. Heat for 1 minute.
- Serve with your choice of pasta or rice.
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Jana Ahmad
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Tristen Bennett
[email protected]I'm not a fan of scallops, but I loved this dish. The sauce was amazing!
Baddie Kale
[email protected]I'm allergic to shellfish, so I can't try this dish. But it looks delicious!
Mama Mia
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
bodie slater
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser!
Milan Roka
[email protected]This dish is so elegant and flavorful. It's perfect for a special occasion.
Abdul Khan
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Makyle Covarrubias
[email protected]The scallops were cooked perfectly, but the sauce could have used a little more seasoning.
TheReal Cipo
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight dinner.
Donell Mwenda
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Rabia Nazar
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The sauce was especially good.
Gilbert Addico
[email protected]This is now my go-to recipe for scallops! It's so easy to make and always turns out perfectly.
Haroon Cris
[email protected]The scallops were delicious, but the sauce was a bit bland for my taste.
Allessa Mart
[email protected]I made this dish for a special occasion and it was a huge success! Everyone raved about the scallops and the sauce.
shiri yamud
[email protected]I followed the recipe exactly and my scallops turned out overcooked. The sauce was also a bit too thick for my taste.
david marley
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the Florentine sauce was creamy and flavorful. I will definitely be making this again.