SCALLOPS ON THE GRILL
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to high.
- Put scallops in a dish and add salt, pepper, 3 tablespoons olive oil, pepper flakes, mustard and thyme.
- Trim off ends of zucchini and cut it crosswise into 16 slices, each approximately the same size. Add to the scallops in the dish and blend the ingredients.
- Place one piece of zucchini on a skewer and add 2 scallops. Add another piece of zucchini and 2 more scallops. Add a third slice of zucchini, 3 more scallops and a final slice of zucchini. Repeat, using 3 more skewers and the remaining scallops and zucchini.
- Brush the grill of the charcoal broiler with a light coating of oil. Place the skewers on the grill and cook about 1 minute. Turn to the opposite side and cook 1 minute. Cook on the 2 other sides about a minute each. Continue cooking about 2 minutes longer for a total cooking time of about 6 minutes. This cooking time will produce scallops that are medium-well done. Cook the scallops about 2 minutes longer if you wish them well done. Brush with the remaining tablespoon of olive oil and serve hot.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 14 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 2 grams, Sodium 574 milligrams, Sugar 1 gram, TransFat 0 grams
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Olagbaye Mary
molagbaye@hotmail.comOverall, this was a good recipe. The scallops were cooked well and the lemon-herb butter sauce was tasty. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, such as mashed potatoes or rice.
Jamie Gaylor
gaylorjamie@gmail.comThis recipe was a bit too complicated for my taste. The scallops were cooked well and the lemon-herb butter sauce was tasty, but the grilled vegetables were a bit too much for me.
Jonathan Gyamera
j_g@hotmail.comI was pleasantly surprised by how easy this recipe was to make. The scallops were cooked perfectly and the lemon-herb butter sauce was delicious. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, s
Kandy Ee
kandy-e92@yahoo.comThis recipe is a keeper! The scallops were succulent and flavorful, and the lemon-herb butter sauce was the perfect complement. The grilled vegetables added a nice touch of color and crunch. I will definitely be making this dish again.
Wasya Khan
wasya.k@yahoo.comThis dish was easy to make and the results were amazing. The scallops were cooked to perfection and the lemon-herb butter sauce was a great addition. The grilled vegetables were a nice touch.
dani' rankin
dani-r73@gmail.comThe scallops were cooked perfectly and the lemon-herb butter sauce was delicious. The grilled vegetables were a nice addition. I would definitely make this dish again.
Analyn Abales,Becker
analyna@hotmail.comThe scallops were a bit undercooked for my taste. The lemon-herb butter sauce was tasty. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, such as mashed potatoes or rice.
sojib Khan
k-sojib@gmail.comThis recipe was a bit too salty for my taste. The scallops were cooked well and the lemon-herb butter sauce was tasty. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, such as mashed potatoes or r
Akhibi Pat
akhibi_p33@gmail.comOverall, this was a good recipe. The scallops were cooked well and the lemon-herb butter sauce was tasty. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, such as mashed potatoes or rice.
James Dudley
james54@aol.comThe scallops were a bit overcooked for my taste, but the lemon-herb butter sauce was delicious. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, such as mashed potatoes or rice.
marcandre lachance
m.lachance85@hotmail.comThis recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the lemon-herb butter sauce was a great addition. The grilled vegetables were a nice touch, but I think I would have preferred a different side dish,
Kashif Zaka
zaka.k21@hotmail.comThe scallops were grilled beautifully and the lemon-herb butter sauce was delicious. The grilled vegetables were a nice addition, but I think I would have preferred a different side dish, such as mashed potatoes or rice.
Sulaiman Salaf
sulaimans@yahoo.comThis dish was a hit with my family! The scallops were cooked to perfection and the lemon-herb butter sauce was a tasty complement. The grilled vegetables added a healthy and flavorful side dish. I will definitely be making this recipe again.
Omer
omer14@yahoo.comI have to say, I was skeptical about grilling scallops, but this recipe proved me wrong. They turned out perfectly cooked and were absolutely delicious. The lemon-herb butter sauce was a great addition, and the grilled vegetables were a nice touch.
HM Mahi
m.h45@hotmail.comThese scallops were incredibly juicy and flavorful. The lemon-herb butter sauce was the perfect complement, and the grilled vegetables added a nice touch of color and crunch. I will definitely be making this dish again!