SCALLOPS PORTABELLO
Steps:
- - Preheat oven to 375 degrees. - Gently prepare Portabello mushrooms by rinsing each under cool water. Pat dry. - Coat each Portabello mushroom with olive oil. - Lightly salt and pepper each portabello mushroom. - Arrange the portabello mushrooms on a baking sheet (underside of each mushroom facing up). - Lightly salt and pepper each scallop. - On a second baking sheet, arrange the 12 scallops. - While on the baking sheet, drizzle each scallop with a about a tablespoon of olive oil. - Place both baking sheets in the pre-heated oven. - Bake both for 20-30 mins. Both the portabello mushrooms and the scallops should be hot, sizzling and tender when done. Do not over cook. - Remove each baking sheet from the oven, set on counter and increase oven's temperature to 450. - Place two scallops on top of one portabello mushroom cap (2 scallops to one mushroom). - Generously sprinkle feta cheese on top of each of the 6 scallop/portabello creations. - After topping each protabello mushroom with two scallops, return the baking sheet containing the scallops/portabello/feta creation to the oven and allow the feta cheese to lightly melt. Remove from oven at the point when feta begins to melt down sides of scallops. Should take no more than 5 mins. - Arrange one scallop/portabello creation to each plate. Garnish with sprinkle of parsley.Immediately serve. (Suggest grilled asparagus or any other of your favorite vegetables to accompany scallops/portabello)
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sethhamilton53
[email protected]This was a great recipe! I made it for my family and they loved it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Denise Hopkins
[email protected]This recipe was a disaster. The scallops were overcooked and the sauce was too salty. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Titus Mandishona
[email protected]I'm not sure what I did wrong, but my scallops were rubbery and the sauce was bland. I'm going to try this recipe again, but I'll follow the instructions more carefully this time.
ryder santosh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops and mushrooms were cooked perfectly and the sauce was amazing. I will definitely be making this again for special occasions.
Damodar Giri (Gorkhali Nirdosh)
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The scallops and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farah Ben atallah
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
Mateen Sajjad
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The mushrooms and sauce were so flavorful that they made up for the scallops.
Fanta Boy
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious.
Namusisi Racheal
[email protected]I thought the sauce was a bit too salty, but otherwise the dish was very good.
ZainAli Aliali
[email protected]The scallops were a bit overcooked, but the mushrooms and sauce were delicious.
Vincent Yuriar
[email protected]This recipe was easy to follow and the results were impressive. The scallops and mushrooms were cooked to perfection and the sauce was rich and creamy. Definitely a keeper!
jason higgs
[email protected]I followed the recipe exactly and the dish turned out amazing! The scallops were tender and juicy, and the mushrooms were flavorful. The sauce was also very tasty.
Kimberly Myhre
[email protected]This was a great recipe! The scallops and portobello mushrooms were cooked perfectly, and the sauce was delicious. I will definitely be making this again.