SCALLOPS WITH CORN, ZUCCHINI, AND TOMATOES
Number Of Ingredients 4
Steps:
- 1. Prepare the vegetable mixture. Reserve in the pan off heat. Then, season the scallops with salt and pepper. Heat the butter in a large skillet over medium-high heat and cook the scallops 1 to 2 minutes per side or until golden on the outside and opaque but still moist inside. 2. Reheat the vegetables and spoon evenly in the center of 4 serving plates. Place a portion of scallops on top of the vegetables on each plate. Garnish with lime wedges. Serve at once.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Areej Jarray
[email protected]This dish is a waste of time and ingredients.
Muhammad Syafiq Roslanney
[email protected]I don't like the combination of flavors in this dish.
pauls clipvideos
[email protected]This recipe is too complicated for me.
Dhirendra Kumar
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures.
Tusts Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Shahid Shehzad
[email protected]I made this dish for a party and it was a huge success.
Waqas Sanwal
[email protected]This is a healthy and flavorful dish that's perfect for a summer meal.
Johannah Paballo
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish.
Aphiwe Mxokozeli
[email protected]I added some chopped fresh basil to the dish and it really brightened up the flavors.
Mwondha Stuart
[email protected]This recipe is a great way to use up leftover vegetables.
Amoh Davu
[email protected]The scallops were a little overcooked, but the rest of the dish was delicious.
MD: NAZIR MIAH
[email protected]I love this recipe because it's so versatile. I've used different types of seafood, vegetables, and even grains.
Rhiannon Davis
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Ryan E.
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the corn, zucchini, and tomatoes were all fresh and flavorful.