SCALLOPS WITH COUNTRY HAM AND RED-EYE GRAVY
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 appetizer servings
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Add the greens and cook until wilted. Divide evenly among the ramekins. Keep warm.
- In the same skillet, saute the scallops in 2 tablespoons of the oil over medium-high heat until brown, about 3 to 5 minutes on each side. Remove from the skillet and place on top of the greens. Add the remaining tablespoon of oil to the same skillet. When hot, quickly saute the ham. Remove from the skillet and place on top of the scallops. Pour the water into the skillet and bring to a boil. Cook for about 1 minute, scraping up any browned bits, until the liquid is reduced by about half. Pour the gravy over the ramekins. Serve immediately.
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Arman Yousuf
[email protected]This dish was okay. The scallops were a bit bland and the gravy was a bit too thick.
Lubega Peter
[email protected]Not a fan of this dish. The scallops were overcooked and the gravy was too salty.
hamid majeed
[email protected]This was a great recipe! The scallops were cooked perfectly and the gravy was delicious. I especially liked the addition of the red eye gravy.
Pearl Estrada
[email protected]Loved this dish! The scallops were tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
MD Ekramul Islam
[email protected]This recipe was easy to follow and the dish turned out great! The scallops were cooked perfectly and the gravy was delicious. I would definitely recommend this recipe to others.
micheal thankgod
[email protected]I wasn't a huge fan of this dish. The scallops were a bit overcooked and the gravy was too thick. I think I would have liked it better if the scallops were cooked for a shorter amount of time and the gravy was thinner.
AFSIR JAHIN
[email protected]Overall, this was a good dish. The scallops were cooked well and the gravy was flavorful. However, I found the country ham to be a bit too salty for my taste.
Julie Landers
[email protected]This was a great recipe! The scallops were cooked perfectly and the gravy was delicious. I especially liked the addition of the country ham. It gave the dish a nice smoky flavor.
Abiola Olu
[email protected]I've never had scallops before, but this recipe made me a fan! The scallops were tender and juicy, and the gravy was rich and flavorful. I'll be making this again for sure.
Rebecca Fricke
[email protected]This dish was absolutely delicious! The scallops were perfectly cooked and the country ham and red eye gravy were the perfect accompaniments. I will definitely be making this again.