SCALLOPS WITH ZUCCHINI &SUN-DRIED TOMATO LINGUINE
Debbie knocked it out of the park with this recipe! There are so many flavors in the sauce and zucchini, I could eat that alone. The scallops on top make this a very impressive dinner.
Provided by Debbie Reid
Categories Seafood
Number Of Ingredients 16
Steps:
- 1. Prepare linguine according to package directions; set aside.
- 2. Pat dry the scallops, season with salt and pepper; set aside.
- 3. Cut the zucchini in half widthwise. Using a potato peeler, peel zucchini into thin strips, then cut the strips in half lengthwise; set aside. Heat 1 tablespoon butter and 1 tablespoon oil in a large, non-stick skillet over medium-high heat. Add in the shallot and garlic, cook for 1 minute. Add in the zucchini and sun-dried tomatoes, cook 1 minute. Lower heat to low, add in the linguine, lemon zest, lemon juice, basil, parmesan cheese, sun-dried tomato oil and 1 tablespoon butter, mix to combine, keep warm over low heat.
- 4. Meanwhile, heat a large, non-stick skillet over medium-high heat. Add in remaining 1 tablespoon butter and 1 tablespoon oil. When heated, add in the scallops and cook until golden brown, approximately 2 - 3 minutes. Turn scallops over and cook the second side in the same manner.
- 5. Add remaining 1 tablespoon oil to the linguine, toss to coat.
- 6. To serve, place linguine onto serving platter, making a small well in the center of the pasta. Place the scallops into center of the pasta. Garnish with additional fresh basil, lemon wedges and parmesan cheese and enjoy!
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Abla Quist
[email protected]Overall, this was a good recipe. The scallops were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Zainab Bshara
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Jani Bozdar
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Saquoya Townsend
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Luke Godwin
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Archy's Playground
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
FF,SiFAT, GeMiG
[email protected]I loved this dish! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
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[email protected]This was a great recipe! The scallops were succulent and the sauce was flavorful. I will definitely be making this again.
Jackson Field
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the scallops were cooked perfectly. I would definitely recommend this dish to anyone looking for a delicious and easy seafood dinner.
Raja Masood DHANYAL
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the zucchini and sun-dried tomatoes added a great flavor. The linguine was also cooked perfectly and everything came together really nicely. I will definitely be making this d