SCANDINAVIAN ALMOND COOKIES
Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms.
- Divide dough into 3 pieces. Place 2 dough pieces on first cookie sheet. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Place remaining piece of dough on second cookie sheet, and repeat shaping.
- Brush each rectangle with 1/2 teaspoon milk; sprinkle with 1/4 cup almonds. Press almonds lightly into tops of dough.
- Bake one cookie sheet at a time 10 to 12 minutes or until edges are golden brown (center will look soft). Cool 1 minute. Using sharp knife, cut each log into 1-inch diagonal slices, making sure to cut completely through almond slices while cutting. Remove from cookie sheet to cooling rack, leaving slices on parchment paper. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle 3 tablespoons almonds over tops. Let stand about 1 hour or until glaze is set. Store loosely covered at room temperature up to 2 days.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g
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Bhuwan Babu
[email protected]Overall, I was disappointed with this recipe.
dj siam
[email protected]I would have liked the cookies to be a bit more chewy.
SPIDER MAX
[email protected]I thought the cookies were a bit too dry.
john hildreth
[email protected]I'm not a huge fan of almond cookies, but these were actually pretty good.
Sitaram Bhandari
[email protected]These cookies are best enjoyed fresh out of the oven.
mohamad ishaq tailor
[email protected]I added a bit of cinnamon to the dough for extra flavor.
Fahd Alshamari
[email protected]These cookies are a great way to use up leftover egg whites.
Akhila Jahan
[email protected]I would definitely recommend this recipe to anyone who loves almond cookies.
Boston Knalls
[email protected]Overall, I really enjoyed this recipe. The cookies were delicious, and they were easy to make.
Yusuf Ben
[email protected]I found that the cookies spread a bit too much in the oven. I think I might try chilling the dough for a bit before baking them next time.
Lovemore Tinevimbo
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy as a snack.
Matsosha Maila
[email protected]I love the almond flavor in these cookies. It's not too overpowering, and it pairs perfectly with the sweetness of the cookie.
Georgia Konama Duah
[email protected]These cookies are so easy to make, and they are always a crowd-pleaser.
Mr faisu Khan
[email protected]I tried this recipe for the first time last week, and it was a success! The cookies turned out perfectly, and they were absolutely delicious.
Maciej Tarasiuk
[email protected]I have made these cookies several times now, and they are always a hit! My friends and family love them.
Cabdi Xabash
[email protected]These almond cookies were a delightful treat! They had a crispy exterior and a soft, chewy interior. The almond flavor was perfectly balanced, and the cookies were not too sweet. I will definitely be making these again soon.