This is my son, Jon, favorite stew. I know he is waiting for the cool weather and rains to come as that is when I make it. I usually use a pressure cooker when I make this, but I will post the recipe for just using the stove.
Provided by Bonnie Beck
Categories Beef
Time 4h30m
Number Of Ingredients 12
Steps:
- 1. Saute mushrooms in a little butter, remove from pan and set aside.
- 2. Brown the meat in remaining butter. Add salt and pepper. Remove meat.
- 3. Add the onions and cook until transparent. Add the meat back in.
- 4. Add the allspice, myrtle leaf, and bouillion.
- 5. Cook covered until meat is tender, on a medium low fire. Add more liquid if needed.
- 6. Mix the flour and water together ( do this even before I start the stew, I add the flour and water together in a jar and shake it, then shake again before I add it to the stew. That way I don't have any lumps.) Add slowly to stew and stir constantly until thick.
- 7. Lightly stir in the mushrooms.
- 8. Take off stove and stir in the sour cream slowly.
- 9. Return to low heat until hot...DO NOT LET IT BOIL or the sour cream will cruddle.
- 10. Serve over a baked potatoes or noodles or boiled potatoes
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MATAKOS YT
[email protected]This stew is easy to make and it's packed with flavor. The beef is tender and the vegetables are perfectly cooked. The sauce is rich and creamy, with a hint of sweetness from the lingonberries. I will definitely be making this again!
Sh Usman
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or egg noodles.
daniel preston
[email protected]This is a great recipe for a hearty and comforting stew. The beef is tender and the vegetables are cooked perfectly. The sauce is rich and flavorful, with a hint of sweetness from the lingonberries.
Karuna Lohar
[email protected]This stew is amazing! The beef is fall-apart tender and the sauce is flavorful and creamy. I love the hint of sweetness from the lingonberries.
LOTEA GAMERS
[email protected]I made this stew for my family and they loved it! The beef was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and creamy, with a hint of sweetness from the lingonberries. I will definitely be making this again!
SWASTIK MGR
[email protected]This stew is delicious! The beef is so tender and the sauce is flavorful and creamy. I love the hint of sweetness from the lingonberries.
Rohan Ali
[email protected]This stew is easy to make and it's packed with flavor. The beef is tender and the vegetables are perfectly cooked. The sauce is rich and creamy, with a hint of sweetness from the lingonberries. I will definitely be making this again!
UMESH TIKTOKER
[email protected]I've made this stew several times and it's always a hit. The beef is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or egg noodles.
Melissa Beltrand
[email protected]This is a great recipe for a hearty and comforting stew. The beef is fall-apart tender and the vegetables are cooked perfectly. The sauce is rich and flavorful, with a hint of sweetness from the lingonberries.
rissa mood
[email protected]I made this stew last night and it was delicious! My family loved it. The beef was so tender and the sauce was flavorful and creamy.
willis lester
[email protected]This Scandinavian beef stew was an absolute delight! The beef was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and creamy, with a hint of sweetness from the lingonberries. I will definitely be making this again!