SCANDINAVIAN BLUEBERRY SOUP
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Provided by Julie Bs Hive
Categories Berries
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick.
- Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.).
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
Nutrition Facts : Calories 242.7, Fat 1.5, SaturatedFat 0.1, Sodium 82.4, Carbohydrate 59.9, Fiber 6.3, Sugar 51, Protein 1
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Storm Maggott
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Eva Ishot
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Mbuso Ben
[email protected]I love the addition of the spices to this soup. They really give it a unique and flavorful taste.
Alex Bhatt
[email protected]This soup is the perfect way to use up leftover blueberries. It's a great way to get your daily dose of fruit.
Prollad Raj
[email protected]I'm not a big fan of blueberries, but I really enjoyed this soup. The flavors were perfectly balanced and the soup was very refreshing.
Sheneka Murdock
[email protected]This soup is so refreshing and delicious. It's the perfect summer soup.
Md Deloar Hossen
[email protected]I love the color of this soup. It's so vibrant and beautiful.
Monir Hussen
[email protected]This soup is the perfect way to warm up on a cold winter day. It's also a great way to get your daily dose of fruit.
Busisiwe Ntuli
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Amos Candia
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it.
Mohammad Faizan hashmati manihar
[email protected]I love the addition of the spices to this soup. They really give it a unique and flavorful taste.
Annmarie Serrano
[email protected]This soup is the perfect way to use up leftover blueberries. It's a great way to get your daily dose of fruit.
Momal Shaikh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Holly Goldsbury
[email protected]I'm not a big fan of blueberries, but I really enjoyed this soup. The flavors were perfectly balanced and the soup was very refreshing.
Summer Rayne
[email protected]I added a dollop of whipped cream to my bowl of soup and it was heavenly. It really took the soup to the next level.
rasheed ali
[email protected]This soup is so good, I could eat it every day. It's the perfect comfort food for a cold winter day.
owoeye Abiodun
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Patrick Playz
[email protected]This is now my go-to blueberry soup recipe. It's so delicious and refreshing, and it's always a crowd-pleaser.
Allauddin Khan
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes, and it was a huge hit with my family.
Tamique Pillay
[email protected]This soup is the perfect balance of sweet and tart. The blueberries add a beautiful color and flavor, and the spices give it a warm and comforting taste.