SCANDINAVIAN CHRISTMAS FRUIT BREAD (JULEKAGE) RECIPE
Make and share this Scandinavian Christmas Fruit Bread (Julekage) Recipe recipe from Food.com.
Provided by tornadoes three
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm water in large mixer bowl. Add milk, sugar, salt, cardamom, egg, shortening, raisins, citron and 2 cups of the flour.
- Beat on low speed, scraping bowl constantly, 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
- Place in greased bowl; turn greased side up. Cover; let rise in warm place until double, 1 to 1 1/2 hours. Dough is ready if indentation remains when touched.
- Punch dough down; shape into round loaf. Place in greased 9-inch round layer pan. Brush top lightly with butter; let rise until double, about 45 minutes.
- Heat oven to 350 degrees F. Bake until loaf is golden brown, 35 to 45 minutes. Brush with butter. Spread with Glaze. Cool on wire rack.
- Glaze:.
- 1 cup confectioners' sugar.
- 1 to 2 tablespoons water.
- Mix confectioners' sugar and water until smooth and of desired consistency.
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Ahmed Frehat
[email protected]I would give this recipe a 3 out of 5 stars. It's a good starting point, but it needs some tweaking.
Alex Dermenji
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Sarah Motimele
[email protected]The flavor of the bread was good, but the texture was a bit too crumbly for my taste.
GOLLIE MCRAE
[email protected]I'm not sure what went wrong, but the bread turned out really dense and heavy.
panda lover
[email protected]The bread didn't turn out as well as I had hoped. I think I overcooked it.
luv_ fairy
[email protected]I found the recipe to be a bit confusing. The instructions could have been clearer.
Joseph Sage
[email protected]The bread was a little dry for my taste, but the flavor was still good.
ubaid Shkubaid
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a truly special holiday treat.
Joseph Guinea
[email protected]I've never made Scandinavian Christmas fruit bread before, but this recipe was easy to follow and the results were delicious.
Bismark Reyes
[email protected]I'm not a big fan of fruitcake, but this bread was surprisingly good. The flavors are much more balanced.
Lincoln Frazier
[email protected]This bread is the perfect addition to any Christmas breakfast or brunch.
Sevevia Cornelius
[email protected]I made this bread for a Christmas party and it was a huge success. Everyone loved it!
Shahzad Hanif
[email protected]This bread is a great way to use up leftover dried fruits and nuts.
Dim Dem
[email protected]I love the flavors in this bread. The combination of dried fruits, nuts, and spices is just perfect.
Rahan Baloch
[email protected]The bread turned out beautifully. It was golden brown and perfectly moist. I can't wait to try it!
pabitra ghimire
[email protected]This bread is so easy to make! I was able to whip it up in no time. It's the perfect last-minute Christmas dessert.
Victor Sakala
[email protected]I made this bread for Christmas morning and it was a hit! Everyone loved the taste and texture. I will definitely be making this again next year.
Hrithika Brahmbhatt
[email protected]This Scandinavian Christmas fruit bread is a delicious and festive treat. The flavors of the dried fruits, nuts, and spices are perfectly balanced, and the bread is moist and flavorful.