SCANDINAVIAN HASH (BIKSEMAD)
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it
Provided by Bergy
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the 1/2 the butter in a skillet.
- Add the onions and saute until golden.
- remove from pan and keep warm.
- Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
- Add meat and cook for 2-3 minutes.
- Add the onions and cook until all is heated through.
- Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.
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Shanshan Dnojarn
[email protected]This dish is a bit too spicy for my taste. I think I'll use less paprika next time.
Alfreda James
[email protected]I'm not a fan of the combination of flavors in this dish. I think the potatoes and beef are too overpowering.
Tholha Ali
[email protected]This dish is a bit too greasy for my taste. I think I'll try using less butter next time.
Shehan rashmitha
[email protected]I've never had Scandinavian hash before, but I'm definitely going to try this recipe. It looks delicious!
Baha De prince
[email protected]I like to serve this dish with a fried egg on top. It adds a nice richness to the dish.
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[email protected]This is one of my favorite comfort foods. It's so hearty and satisfying.
Joyce Ramazani
[email protected]I'm a vegetarian, so I substitute the beef with tofu. It works really well and the dish is still very flavorful.
Leonore Culbert
[email protected]This dish is a great way to use up leftover steak. I like to use a flank steak or a skirt steak.
Ella McComas
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your own taste. I like to add a bit of diced bell pepper and mushrooms.
Tamim Haque
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
aG aG
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. Maybe I didn't use enough butter?
Santizfrff James
[email protected]This dish is a bit bland. I think it needs more seasoning.
Travis Beasley
[email protected]I've tried this recipe a few times and I can never seem to get the potatoes crispy. Any tips?
frank german
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Nyatusah Bless
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and the beef was very tender.
Shafii said changoma Changoma
[email protected]This is the perfect comfort food for a cold winter day.
Mary Ohia
[email protected]I've been making this dish for years and it's always a crowd pleaser. I like to add a little bit of garlic and paprika to the potatoes for extra flavor.
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[email protected]This dish is a great way to use up leftover potatoes and beef. It's also a very affordable meal to make.
Sugam Shapkota
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved it. The instructions were easy to follow and the dish turned out great.
Fahim Sahariya Mahi
[email protected]This is one of my favorite dishes! I love the combination of flavors and textures. The potatoes are crispy, the beef is tender, and the onions add a nice sweetness. I always serve this with a side of lingonberry jam.