SCARBOROUGH FAIR CHICKEN BARLEY SOUP
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it.
Provided by NavyWifenMom
Categories Whole Chicken
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring water and bouillon to a boil, add all other ingredients and simmer for 50-60 minutes or until barley is tender.
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Fross Stewart
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious.
Nobitastha11
[email protected]I love that this soup is so easy to make ahead of time. I always have some in my freezer for a quick and easy meal.
Anesu Chipomwe
[email protected]This soup is so versatile. I've made it with chicken, turkey, and even beef. It's always a hit.
Mohammed Bayouq
[email protected]I made this soup vegan by using vegetable broth and tofu. It was delicious!
Vhalerie Borja
[email protected]I'm allergic to barley, so I used rice instead. It turned out great!
Asmr Time
[email protected]This soup is way too salty. I think I'll try a different recipe next time.
Mfundo Mtshali
[email protected]I followed the recipe exactly and my soup turned out really watery. I'm not sure what I did wrong.
MD Rahim hosen Rahim
[email protected]This soup is a little bland for my taste. I think I'll add some more salt and pepper next time.
Mandee Drummond
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Phillip Diaz
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in and let it cook all day.
Sunny Ayotte
[email protected]This soup is perfect for a cold winter day. It's so hearty and comforting.
Lionel Canham
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The flavors are so well-balanced.
Karina Campos
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken.
Amna ehsan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about it.
Kristy G
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
noushad meleveetil
[email protected]This soup is amazing! The flavors are so rich and complex, and the barley gives it a hearty texture. I will definitely be making this again.