SCARLET CHICKEN
This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well.
Provided by Mirj2338
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the dried fruit in a medium bowl filled with hot water and let stand for 10 to 15 minutes.
- Drain and set aside.
- Lay the chicken pieces, skin side up, in an oblong baking pan.
- In a medium bowl, combine the orange juice, sherry and brown suar.
- Mix well, then stir in the dried cherries and cranberries and potato starch.
- Stir together, making sure the potato starch is dissolved.
- Pour the sauce over the chicken pieces and bake, uncovered, for 45 minutes.
- Baste and bake 30 to 40 more minutes, covering the baking pan with aluminum foil during the last 15 minutes.
- The chicken should look a little crispy on top, and the sauce should begin to thicken.
- If the sauce gets too thick, add about 1/4 cup orange juice or water during the last 15 minutes of baking.
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Lori Wright
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Darrell Vickers
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I might have added too much oil.
Manal Dakkak
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
Aelx Munna
[email protected]The chicken was a bit dry, but the sauce was amazing. I would recommend cooking the chicken for a shorter amount of time.
Alishba Rajpoot
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and the results are always delicious.
Ex Eye
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor.
Kamala Kamaladevineupane
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
YYumeko san
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more heat.
Hassan Ayaz
[email protected]The chicken was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Buthaina Alyouha
[email protected]Loved the sweet and spicy flavor! This dish was a hit at our dinner party.