SCARLET POACHED PEARS
Provided by Paul Grimes
Categories Dessert Poach Christmas Vegetarian Quick & Easy Lemon Pear Beet White Wine Winter Healthy Cinnamon Gourmet Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.
- Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes.
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Matty Heimgartner
[email protected]These pears are simply stunning. They look like they belong in a magazine.
Irfan Mobile
[email protected]I've made these pears several times now and they're always a hit. They're the perfect dessert for any occasion.
savage willy
[email protected]These pears are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Joana Reyes
[email protected]I made these pears for my family and they loved them. Even my kids, who are picky eaters, ate them up.
Rony Bhai
[email protected]These pears were the perfect addition to my cheese plate. They were sweet and tart, and they paired perfectly with the cheese.
Adeel Chachar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pears were absolutely delicious.
Matthew Denning
[email protected]These pears are so elegant and delicious. I will definitely be making them again.
Candice Lupke
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out perfectly tender and flavorful.
Fahreta Hasancevic
[email protected]I made these pears for a dinner party and they were a huge success. Everyone loved them!
Arshad Bhutto
[email protected]These pears were a hit! They were so easy to make and they turned out so beautiful. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were the perfect dessert.