SCHOOL CAFETERIA SPAGHETTI
I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to twist her ear for some of the recipes. This is my rendition of my school's spaghetti. I know a lot of us loved school lunch and...
Provided by Melissa Turner
Categories Pasta
Time 2h
Number Of Ingredients 13
Steps:
- 1. Brown ground beef. Drain fat; add onions, spaghetti sauce mix, pepper, oregano and garlic. Stir in tomato sauce, chicken base, Worcestershire, sugar and salt. Bring to a boil; reduce heat and simmer 45 minutes. If sauce needs thickening, dissolve a little cornstarch in hot water and add to sauce.
- 2. Meanwhile cook spaghetti. Drain, but do not rinse. Stir cheese into sauce to melt, then stir in spaghetti. Transfer pasta and sauce to a baking pan and cover with foil. Place in a 225 degree oven for 1 hour.
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Farran Marsh
[email protected]Definitely needs more garlic.
farshsd mohammad
[email protected]Yum!
Komi K
[email protected]Not bad! I made this recipe for my kids and they enjoyed it. The sauce was a bit too sweet for my taste, but that's easily fixed with a little less sugar. Overall, this is a good recipe for a quick and easy weeknight meal.
Lukley Lukes
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook elaborate meals. This spaghetti is quick and easy to make, and it's always a hit with my family. Thanks for sharing!
Krishna Karmoker
[email protected]Simple and delicious! I followed the recipe exactly and it turned out great. My kids loved it and even asked for seconds. I'll definitely be making this again.
roomana amir
[email protected]Meh, it's school cafeteria spaghetti. It's edible, but nothing to write home about. The sauce was bland and the noodles were overcooked. I'll stick to my own recipe next time.
Odalis Pano
[email protected]This recipe brought back so many childhood memories! The spaghetti turned out just like it did in the school cafeteria, with the perfect amount of sauce and seasoning. I added a bit of garlic powder for extra flavor, and it was a hit with my family.