SCHWARTZIES HASH BROWNS
Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From "The Best of Bridge" cookbooks
Provided by less2saw
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
- Mix all but the parmesan with the potatoes.
- Transfer this mix to a presprayed 9X13 inch baking dish.
- Sprinkle the parmesan over the top.
- Bake at 350F for 60-90 minutes.
- This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
Nutrition Facts : Calories 663.9, Fat 51.2, SaturatedFat 27, Cholesterol 95.6, Sodium 1245.4, Carbohydrate 39.6, Fiber 2.4, Sugar 5.2, Protein 15.6
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Arslan arshad Arslan arshad
[email protected]These hash browns were a little too greasy for my taste. I think I would have preferred them if I had used less butter.
Foji Munda
[email protected]I've never been a big fan of hash browns, but these were actually really good. The combination of the potatoes, onions, and garlic was perfect.
Antonio O
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The hash browns were crispy and flavorful, and they were a great addition to my breakfast.
Tanjiman Islam
[email protected]These hash browns were so easy to make, and they turned out so delicious. I will definitely be making them again.
Mahoda Sathsara
[email protected]I've made hash browns many times before, but this recipe is definitely my new favorite. The addition of the onion and garlic really takes them to the next level.
Khatenje Esipila
[email protected]These hash browns were a hit with my family! They were perfectly crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, and they held their shape really well.