SCONES
Provided by Food Network
Time 1h30m
Yield about 8 scones
Number Of Ingredients 7
Steps:
- Sift together the flour, sugar, baking powder and salt in a bowl, then mix in the butter with a pastry cutter or your hands. Stir in the buttermilk until the dough just comes together. Place in a ziptop bag and refrigerate for at least 1 hour.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Put the dough on a lightly floured work surface and, working the dough as little as possible, form into a rectangular mass about 1 inch in thickness. Use a knife to cut out scone-size pieces and transfer to the prepared baking sheet. Brush each with some of the beaten egg and sprinkle with a dusting of sugar.
- Cook until golden brown, checking after 10 minutes and rotating as necessary, 10 to 15 minutes total, depending on the heat of your oven and the size of the scones.
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Mlando Mngadi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones turn out amazing.
Oishi Moni
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Mark Shires
[email protected]These scones are the perfect combination of sweet and savory. I love them with both jam and cheese.
hbe256 ug
[email protected]I'm so glad I found this recipe. I've been wanting to try making scones for a while now, and these turned out perfectly.
Kafat Jani
[email protected]These scones are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to go.
Jaelon Williams
[email protected]I love that this recipe uses oats. It gives the scones a nice hearty flavor and texture.
BraEddies Channel
[email protected]I made these scones for my book club meeting and they were a huge success. Everyone raved about them and asked for the recipe.
Rong Shi
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, and the orange zest gives them a lovely citrus flavor.
Jameel ahmednaserani446
[email protected]I've been looking for a good scone recipe for ages, and this one is it! The scones are golden brown and have a perfect texture. I love that they're not too dry or crumbly.
Amos John
[email protected]I'm not a huge baker, but these scones were so simple to make, even I could do it! They turned out great and my family loved them.
Kamal Lama
[email protected]These scones were a hit at my brunch party! Everyone loved them. I especially liked the nutty flavor of the oats.
Memon Bacha
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, with a perfect crumb. I love that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Michael Onstott
[email protected]These scones were so easy to make and turned out absolutely delicious! I followed the recipe exactly and they were perfect. Will definitely be making these again.