SCONES / FRY BREAD / ELEPHANT EARS
Steps:
- Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan, and heat to medium high setting or 375° F. Flatten each roll into a 4-inch circle. Fry dough on each side until golden brown (about 15 seconds each side). Remove and drain on paper towel. Serve hot. Sprinkle with powdered sugar or serve with butter, honey or jam, if desired.
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Nandin erdene Munkhbaatar
[email protected]The glaze on these scones was a bit too sweet for my taste.
Stefano Piselli
[email protected]These scones were amazing! I'll definitely be making them again.
Talib Talib
[email protected]I'm not sure what I did wrong, but my scones turned out really dry.
jocelyn macapobre
[email protected]These elephant ears are a great way to use up leftover dough. They're quick and easy to make, and they're always a crowd-pleaser.
Amanuel Fenta
[email protected]I would definitely recommend this recipe. The scones were delicious and everyone loved them.
Maraz Rabul
[email protected]Not bad, but I've had better.
Kaka Raees
[email protected]These fry bread were a bit too greasy for my liking.
joshi lokesh
[email protected]The scones were a bit too dense for my taste, but the flavor was good.
Feisel Endris
[email protected]These elephant ears were so easy to make and tasted amazing. I'm definitely adding this recipe to my favorites.
Cynthia Cisneros
[email protected]Delicious! The scones were crispy on the outside and soft on the inside. I will definitely be making these again.
Epic Wubbox
[email protected]I've tried many fry bread recipes, but this one is my favorite. The scones were light and airy, and the glaze was the perfect finishing touch.
Abdullah shiekh Abdullah shiekh
[email protected]These elephant ears were a hit at my family gathering. They were so easy to make and turned out perfectly golden and fluffy.