SCOTCH EGG
Provided by Bon Appétit Test Kitchen
Categories Egg Breakfast Cocktail Party Low Cal Sausage Party Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place 4 eggs in a small saucepan; add cold water to cover. Bring to a boil; remove from heat, cover, and let stand for 3 minutes. Carefully drain, then fill pan with ice water to cool eggs. Gently crack shells and carefully peel under cold running water. Place eggs in a bowl of cold water; cover and chill until cold. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Place flour in a wide shallow bowl and crushed corn flakes in another wide shallow bowl. Divide sausage into 4 equal portions. Pat 1 portion of sausage into a thin patty over the length of your palm. Lay 1 soft-boiled egg on top of sausage and wrap sausage around egg, sealing to completely enclose. Repeat with remaining sausage and eggs.
- Whisk remaining 2 eggs in a medium bowl to blend. Working gently with 1 sausage wrapped egg at a time, dip eggs into flour, shaking off excess, then coat in egg wash. Roll in corn flakes to coat. DO AHEAD: Can be made 1 day ahead. Keep refrigerated, uncovered.
- Attach a deep-fry thermometer to side of a large heavy pot. Pour in oil to a depth of 2" and heat over medium heat to 375°F. Fry eggs, turning occasionally and maintaining oil temperature of 350°F, until sausage is cooked through and breading is golden brown and crisp, 5-6 minutes. Use a slotted spoon to transfer eggs to paper towels to drain. Season lightly with salt and pepper. Serve warm with mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahad Ahmed
[email protected]This recipe is a keeper!
Lebron James
[email protected]Thanks for sharing this recipe!
Alyan Tarar
[email protected]I'll definitely be making these Scotch eggs again.
Atinuke Awosanya
[email protected]I would definitely recommend this recipe to others.
Poroto Frijolto
[email protected]Overall, I thought this was a good recipe. The Scotch eggs were tasty and easy to make.
Patrick Sanga
[email protected]I had a hard time getting the sausage meat to stick to the eggs.
STEVEN KATO
[email protected]The Scotch eggs were a bit too dry for my liking.
Hilsa Comedy Team
[email protected]I thought the Scotch eggs were a bit bland. I think I'll add more spices next time.
Samriddha Nepal
[email protected]These Scotch eggs were a bit too greasy for my taste.
Monya hanot
[email protected]I've been making Scotch eggs for years and this is the best recipe I've ever tried. The eggs are always cooked perfectly and the sausage meat is so flavorful.
its douuua
[email protected]I followed the recipe exactly and my Scotch eggs turned out perfectly. They were so delicious!
Chris Heckadon
[email protected]I'm not a huge fan of Scotch eggs, but I thought this recipe was pretty good. The eggs were cooked well and the sausage meat was tasty.
Rajkumar Banjara
[email protected]These Scotch eggs were a big hit at my party. Everyone loved them!
Wahaj Shahidm
[email protected]I love Scotch eggs and this recipe is one of the best. The eggs are always cooked perfectly and the sausage meat is flavorful and moist.
Tara Payne
[email protected]Delicious!
Gamell Corbett
[email protected]These Scotch eggs were so easy to make and they turned out perfectly. I'm definitely going to make them again.
Alicia Ace
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Scotch eggs were amazing! I'll definitely be making them again.
Eva Victor
[email protected]These Scotch eggs were a bit more work than I expected, but they were definitely worth it. They're the perfect appetizer or party food.
WAF-BOYZ OFFICIAL
[email protected]I've made Scotch eggs a few times before, but this recipe is definitely the best. The eggs were so moist and tender, and the sausage meat was perfectly seasoned.
Asif g Ali
[email protected]This Scotch egg recipe was a total hit! The eggs were cooked perfectly and the sausage meat was flavorful and juicy. I served them with a side of HP sauce and they were absolutely delicious.