SCOTCH EGGS WITH FRESH HERBS
Provided by Lindsay McDougal
Categories Egg Pork Fry Cocktail Party Sausage Chive Parsley Bon Appétit California
Yield Makes 6
Number Of Ingredients 9
Steps:
- Mix sausage, chives, and parsley in medium bowl to blend. Whisk egg and mustard in bowl to blend. Place breadcrumbs in large bowl. Place flour in another bowl. Roll 1 hard-boiled egg in flour. Using wet hands, press 1/3 cup sausage mixture around egg to coat. Brush egg with mustard mixture, then roll in breadcrumbs, covering completely and pressing to adhere. Place Scotch egg on plate. Repeat with remaining eggs. (Can be made 1 day ahead. Cover and refrigerate.)
- Add enough oil to heavy large saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 325°F. Add 3 prepared eggs to oil; fry until sausage is cooked through and coating is deep brown, about 6 minutes. Using slotted spoon, transfer eggs to paper towels to drain. Repeat with remaining 3 eggs. Serve warm.
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Jumah Zerida
[email protected]These scotch eggs were delicious! The sausage and egg were perfectly cooked, and the fresh herbs added a nice flavor. I will definitely be making these again.
Nathaniel Ogbonna
[email protected]I've never made scotch eggs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Caleb McFadden
[email protected]These scotch eggs were a bit more work than I expected, but they were worth it. They were crispy on the outside and fluffy on the inside, and the fresh herbs added a delicious flavor. I would definitely make these again for a special occasion.
shadow princess
[email protected]I'm not a huge fan of scotch eggs, but I tried this recipe and I was pleasantly surprised. The fresh herbs really made a difference. I will definitely be making these again.
Cornelia Potts
[email protected]I made these scotch eggs for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
mLs
[email protected]These scotch eggs were delicious! The sausage and egg were perfectly cooked, and the fresh herbs added a nice flavor. I will definitely be making these again.
Maruf Hossain Saddam
[email protected]I've never made scotch eggs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Rae Copeland
[email protected]These scotch eggs were a bit more work than I expected, but they were worth it. They were crispy on the outside and fluffy on the inside, and the fresh herbs added a delicious flavor. I would definitely make these again for a special occasion.
Fahed Gamer66
[email protected]I'm not a huge fan of scotch eggs, but I tried this recipe and I was pleasantly surprised. The fresh herbs really made a difference. I will definitely be making these again.
Imtiaz Jutt
[email protected]I made these scotch eggs for my family and they loved them! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Bishal Singh
[email protected]These scotch eggs were delicious! The sausage and egg were perfectly cooked, and the fresh herbs added a nice flavor. I will definitely be making these again.
Chola Kaluba
[email protected]I've never made scotch eggs before, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.
RT UMAR
[email protected]These scotch eggs were a bit more work than I expected, but they were worth it. They were crispy on the outside and fluffy on the inside, and the fresh herbs added a delicious flavor. I would definitely make these again for a special occasion.
Raphael Mable
[email protected]I'm not usually a fan of scotch eggs, but I tried this recipe and I was pleasantly surprised. The fresh herbs really made a difference. I will definitely be making these again.
Sibusiso Ndaba
[email protected]These scotch eggs were delicious! The sausage and egg were perfectly cooked, and the fresh herbs added a nice flavor. I will definitely be making these again.
King huassn
[email protected]I've made scotch eggs before, but this recipe is by far the best. The addition of fresh herbs really takes them to the next level. I also love that they're baked instead of fried, so they're a bit healthier.
Callie Ricketts
[email protected]These scotch eggs were so easy to make and they turned out perfectly! I used a mix of fresh parsley, chives, and thyme, and they really complemented the sausage and eggs. I will definitely be making these again for my next party.
Md.mohasin Mlli
[email protected]I tried this recipe last night and it was a hit with my family! The scotch eggs were crispy on the outside and fluffy on the inside, and the fresh herbs added a delicious flavor. I will definitely be making this recipe again.