SCOTCH EGGS WITH MUSTARD SAUCE

Scotch Eggs with Mustard Sauce image

My husband loves these eggs, it's a special treat for him when these are made. He's Scottish...

Provided by Lauri Myers

Categories Eggs

Time 35m

Number Of Ingredients 16

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Ingredients

MUSTARD SAUCE
1 egg
1 c mayonnaise
1/4 c yellow mustard
2 Tbsp white sugar
TO MAKE THE EGGS
6 eggs
2 quarts oil for deep frying
12 oz ground pork sausage
1 Tbsp dried parsley, crushed
2 tsp grated lemon zest
1/4 tsp ground nutmeg
1/4 tsp dried marjoram
salt and pepper to taste
1 egg, beaten
4 oz dry bread crumbs

Steps:

1. To make the mustard sauce: Crack 1 egg into a small saucepan. With the heat on low, stir in mayonnaise, mustard and sugar. When it just starts to boil, it's done. Remove and let sit until cool, then chill for at least 10 minutes.
2. Place 6 whole eggs in a saucepan and cover with cold water. Bring water to a boil and cook eggs for 10 to 12 minutes. Remove from hot water, cool, peel.
3. Heat oil in deep-fryer to 375 degrees F (
4. Put the sausage into a bowl with the finely parsley, lemon rind, nutmeg, marjoram, salt and pepper. Work all the ingredients well into the sausage with your hands. Make a coating for each hand boiled egg out of the sausage, working it round the eggs with wet hands to form an even layer. Roll the covered eggs in beaten egg, and then in dried breadcrumbs.
5. Carefully slide in 3 eggs and fry for 4 to 5 minutes, until they turn deep golden brown. Turn them as they cook so that they brown evenly. Remove with a slotted spoon, drain on paper towel, and repeat with the remaining 3 eggs. Serve eggs with mustard sauce.

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PenGame Da_Sensei

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The Scotch eggs were a bit dry, but the mustard sauce was delicious. I'll try again with a different recipe.

Arjun Sen AR

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I'll definitely be making these Scotch eggs again. They were a great appetizer and the mustard sauce was amazing.

Nyombi David

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These Scotch eggs were easy to make and they were a hit with my guests. The mustard sauce was delicious and the eggs were cooked perfectly.

Najeeb Khan

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I followed the recipe exactly and the Scotch eggs turned out great! The mustard sauce was especially tasty.

MB Nikina

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These Scotch eggs were delicious! The mustard sauce was the perfect complement to the eggs and the coating was crispy and flavorful.

Suleiman Ng'omba

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I made these Scotch eggs for my family and they loved them! The mustard sauce was a bit too spicy for my kids, but they still enjoyed the eggs.

Amir Kashan

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These Scotch eggs were a bit more work than I expected, but they were definitely worth it. The mustard sauce was delicious and the eggs were cooked perfectly.