SCOTCH TEAS
Categories Dessert Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Wheat/Gluten-Free Pastry
Yield 16 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Combine butter and sugar in sauce pan. Cook and stir until butter melts. Remove from heat. Stir in rest, mix, put in greased 8 inch square pan. I think it's done in 10-15 minutes.
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Mr. A Q Gallery
[email protected]Thanks for sharing this recipe!
Anibi Tajudeen
[email protected]I'm going to make this for my next party.
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[email protected]This sounds delicious!
Jeffrey Ford
[email protected]I can't wait to try this recipe.
Asfandyar Ali
[email protected]This is a great recipe for beginners.
Foday mohamed kanu
[email protected]I highly recommend this recipe.
Amora Cotto
[email protected]This recipe is a must-try for any Scotch tea lover.
islam houili
[email protected]I've tried other Scotch tea recipes, but this one is the best.
Mazhar Numberdar
[email protected]This is my favorite Scotch tea recipe. It's so easy to make and the results are always delicious.
Zain bhatti Sabh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Maxamed Abdirahman
[email protected]These were a hit at my party! Everyone loved them.
Addison
[email protected]I loved how easy this recipe was to follow. The Scotch teas came out perfectly and the glaze was delicious.
Naimat Ullah
[email protected]These turned out great! I used a different type of flour and they still came out perfect.
Nayem Hasan5830
[email protected]This recipe is a keeper! The Scotch teas were moist and flavorful, and the maple glaze was the perfect complement.
Jessica Vallejo
[email protected]These Scotch teas are so easy to make and so delicious! I'll be making them again and again.
Jeyasmin Akter
[email protected]Made these for my family and they couldn't get enough! Will definitely be making them again soon.
Md Fuhad Islam
[email protected]Followed the recipe exactly and they turned out amazing! The flavor was spot-on and the texture was perfect.
Retaj Kenzy
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Rai Sunny
[email protected]I tried this recipe for a brunch party and they were a hit! Everyone raved about how delicious they were.
Katherine Davey
[email protected]Loved this recipe! The Scotch teas were flavorful and moist, and the maple glaze was the perfect finishing touch. I'll definitely be making these again.