SCOT'S AU GRATIN SHEPHERD'S PIE
A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat oil and butter in a stock pot. Season the meat with salt and pepper.
- Coat the meat completely in flour and saute in the stock pot. Get it good and brown over medium heat. Don't be afraid to get the meat nice and dark.
- Once browned, add the vegetables and tomato paste. Mixture should be good and thick. Slowly add the beef stock while stirring the meat till meat is covered with liquid and continue to stir. Add bay leaf.
- Cover and let simmer on low heat for about 30 minutes to really incorporate the flavors as well as thicken.
- In a 1-quart casserole dish, pour stew into dish. Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture.
- Place in a pre-heated oven covered for 15 minutes then remove cover and continue baking for another 15 minutes.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 27.3 g, Cholesterol 95.3 mg, Fat 25.3 g, Fiber 3.2 g, Protein 29.7 g, SaturatedFat 11.5 g, Sodium 843.3 mg, Sugar 3.8 g
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Jacob Guardian
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Md Araft
[email protected]This was a bit too cheesy for my taste, but overall it was a good dish.
melissa chettle
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will love.
Hana G/tsadek
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Althea Brady
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Omotoso Akorede
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this dish.
Mona Ray
[email protected]I love the combination of flavors in this dish. The lamb, cheese, and mashed potatoes go together perfectly.
Adyan Miah
[email protected]This is a great comfort food recipe. It's perfect for a cold winter night.
Noor Wazir
[email protected]This is a classic dish that never disappoints. I've been making it for years and it's always a hit.
Kearabetswe Molefe
[email protected]I love this recipe! The cheese sauce is so creamy and flavorful. I always get compliments when I make this dish.
Bhojpuri king Yadav
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was a hit with my family.
Blanca Magana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious. I highly recommend it.
Natalie Carroll
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the cheese sauce is to die for.
Be a Creative
[email protected]This was a delicious and easy meal to make. I used ground beef instead of lamb and it turned out great. The cheese sauce was rich and creamy and the mashed potatoes were perfectly fluffy.
Md Sater
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the cheesy topping and the tender lamb. I will definitely be adding this recipe to my regular rotation.
Kabreayah Taylor
[email protected]This is the best shepherd's pie I've ever had! The combination of the creamy cheese sauce and the flavorful lamb is simply divine. I will definitely be making this dish again and again.