Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a mature Scottish cheddar - my favourite comes from the Isle of Mull, but any mature farmhouse cheddar cheese will work. Another idea is to make mini versions of these scones for delightful appetisers, spread them with a filling of your choice - very welcome with a chilled wine or sherry!
Provided by French Tart
Categories Scones
Time 35m
Yield 8 Cheese and Spring Onion Scones, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to Gas Mark 6, 400F or 200C Grease or butter a large baking/cookie tray.
- Sift flour and mustard powder, or cayenne pepper, into a bowl. Rub in the butter until it resembles fine breadcrumbs.
- Add just over three-quarters of the cheese and the chopped spring onion, and mix well. Stir in the eggs and yogurt; I have suggested between 2 and 4 tablespoons of yoghut, add it a tablespoon at a time to get the right consistency. The dough will be very soft. Knead very lightly on a WELL floured surface.
- Pat out dough to about 2.5cm (1in) deep and cut out about 5 scones. Knead the trimmings and pat out, then cut out another 2-3 scones. Put the scones on the baking sheet and sprinkle with the rest of the cheese, and more cayenne, if you like.
- Bake for 20 - 25 minutes until golden brown and risen. Remove from oven and allow to cool for 15 to 30 minutes.
- Best served warm with butter and a sliver of cheese, or spread with cream cheese and ham.
- Tip: Use a larger cutter to make bigger scones, then serve them with spinach and a poached egg on top. Bake them for slightly longer.
- To freeze: cool and pack in polybag. Seal, label and freeze. Use within 2 months. Thaw at room temperature. Warm through in the oven for serving.
Nutrition Facts : Calories 306.5, Fat 19.6, SaturatedFat 12, Cholesterol 88.5, Sodium 619.8, Carbohydrate 21.9, Fiber 0.9, Sugar 0.6, Protein 10.5
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MD raju Mozumder
[email protected]I thought these scones were just okay. They were a bit bland and I didn't really taste the cheddar cheese or spring onions.
Anna Demek
[email protected]These scones were delicious! I will definitely be making them again.
Reaj Uddin
[email protected]I'm not a big fan of scones, but I thought these were pretty good. They were light and fluffy, and the cheddar cheese and spring onions gave them a nice flavor.
RIL KAYCEE
[email protected]These scones were a bit dry, but they were still tasty.
Veretta Young
[email protected]I thought these scones were perfect! They were light and fluffy, and the cheddar cheese and spring onions gave them a great flavor.
Huu Hhjj
[email protected]These scones were a bit too cheesy for my taste, but they were still good.
Shuvo Kumar
[email protected]These scones were delicious! I love the way the cheddar cheese and spring onions complement each other.
peyal Chowdhury
[email protected]I'm not sure what I did wrong, but my scones didn't turn out at all like the picture. They were flat and dense.
Asawir Nauman
[email protected]These scones were the perfect addition to my brunch menu. They were easy to make and they were a big hit with my guests.
Shanese Richards (Naynay)
[email protected]I'm not a huge fan of scones, but these were actually really good! They were light and fluffy, and the cheddar cheese and spring onions gave them a great flavor.
Arfin Vhai
[email protected]These scones were a disaster! They were so dry and crumbly that I couldn't even eat them.
VIPER AMRIT
[email protected]I thought these scones were just okay. They were a bit dry and I didn't really taste the cheddar cheese or spring onions.
Tumelo Semela
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough.
Etuokg Ditikbf
[email protected]I love the combination of cheddar cheese and spring onions in these scones. They're savory and delicious, and they're perfect for a snack or a light meal.
Sunder Thapa
[email protected]I've made these scones several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Young Cee
[email protected]These scones were a hit at my afternoon tea party! They were light, fluffy, and had the perfect balance of cheddar cheese and spring onion flavors.