SCOTTISH COLLOPS
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
- Melt 1 oz.
- of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
- Transfer to a serving plate and keep hot.
- Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
- Stir in the wine and boil until almost evaporated.
- Stir in the stock, mushroom ketchup and lemon juice.
- Bring to the boil and simmer until the liquid has been reduced by about 50%.
- Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
- Stir in the mace.
- Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
- Garnish with crisp rolls, mushrooms, lemon twists and parsley.
- Serve remaining sauce separately.
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Martin Maseko
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice earthy flavor to the collops.
Numan ali Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The collops are fall-apart tender and the sauce is rich and flavorful.
Emanuel McDonald
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
kamrul arefin
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Soud Soud issa
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Puffer Fish
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Umar Kofi
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The collops were cooked perfectly and the sauce was very flavorful.
Rassel Baliwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Tshepiso Tema
[email protected]I made this dish for a dinner party and everyone loved it. The collops were so tender and the sauce was to die for.
Moshood Faruq
[email protected]The collops were a bit tough, but the sauce was very tasty.
Bro Z
[email protected]I followed the recipe exactly and the dish turned out perfect. I will definitely be making this again.
Monday Agbebs
[email protected]This Scottish collops recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and delicious.