SCOTTISH EGGS
This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs)
Provided by SilentCricket
Categories Breakfast
Time 50m
Yield 6 Scottish eggs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel hard-cooked eggs.
- Make sure the eggs are well-chilled so that the sausage meat will cling to them more easily.
- Combine sausage, parsley, sage, and pepper in large bowl; mix well.
- Press meat mixture evenly around eggs, keeping the oval shape.
- Sprinkle eggs with flour, coating lightly all over.
- Dip into beaten egg; then roll in bread crumbs to coat.
- Pour oil into deep-fryer, or large heavy saucepan, to fill 1/2 full.
- Heat to 350 on deep-fat frying thermometer.
- Cook 1 egg at a time, for about 4-5 minutes until meat is well-browned.
- Drain on paper towels; cool.
- Refrigerate.
- Slice to serve.
Nutrition Facts : Calories 617.4, Fat 47.7, SaturatedFat 15.6, Cholesterol 391.5, Sodium 1114.5, Carbohydrate 11.3, Fiber 0.6, Sugar 1.3, Protein 33
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CFÂèà TheGeneral
c-t99@yahoo.comThese Scottish eggs were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Janet Goldswain
jg@gmail.comI love this recipe! The Scottish eggs are so easy to make and they're always a crowd-pleaser.
MdEasin Bhuiyan
mdeasin@hotmail.frThese Scottish eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Jason matt
matt.j33@aol.comI was really impressed with this recipe. The Scottish eggs were easy to make and turned out perfectly. I'll definitely be making them again.
Mughal Abdullah
mughalabdullah@gmail.comThese Scottish eggs are delicious! The sausage and breadcrumb coating is crispy and flavorful, and the eggs are perfectly cooked.
Ahmad Jaradat
jaradatahmad14@yahoo.comI've been making this recipe for years and it's always a favorite. I love that it's so versatile. You can use any type of sausage you like and even add different herbs and spices to the breadcrumb coating.
Md Rasel Sikder
sm12@gmail.comI made these Scottish eggs for my family and they were a big hit. The kids loved them especially.
Fazul Muhammad
m_f6@gmail.comThese Scottish eggs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
R Ripon
r.ripon@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of hard-boiled eggs. But I'm so glad I did! The eggs were perfectly cooked and the sausage and breadcrumb coating was delicious.
Jomana Mohammed
j-m@gmail.comI've made this recipe several times and it always turns out great. One tip: I recommend using a good quality sausage. It really makes a difference in the flavor.
Teresa Stewart-Buck
s_t@yahoo.comThese Scottish eggs were a hit at my last party! They were easy to make and everyone loved them.