SCOTTISH KILKENNEY (A DIFFERENT VERSION OF MASHED POTATOES)
Make and share this Scottish Kilkenney (A Different Version of Mashed Potatoes) recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes and rutabaga into a pan of water. Add salt and pepper to taste. Cook until tender, about 20 minutes. Add milk and butter; mash.
- Excellent served with Scottish Sunday-After-Church Roast Beef.
- Different variations could include: shredded carrots, chopped onions or shredded cabbage. These would be added to the potatoes or potatoes and rutabaga cooked together.
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Sam Boye
[email protected]I'm always looking for new mashed potato recipes, and this one didn't disappoint. It's definitely going into my regular rotation.
JAMES SHOUP
[email protected]This dish was a hit at my last dinner party. Everyone asked for the recipe.
Darrell Vickers
[email protected]Delicious! I love the creamy texture and cheesy flavor.
Peter Raven
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing.
Supon Paul
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The addition of the cheese and chives really makes it special.
Tayyab Mushtaq
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Ann Nzilani
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about the flavor.
Abu Hanif Noman
[email protected]This was my first time making Scottish Kilkenny, and it turned out perfectly. I followed the recipe exactly, and the results were amazing.
Trekking Guide
[email protected]Absolutely delicious! My family loved the creamy texture and cheesy flavor.
Mina Kulung
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The leftovers are also great the next day.
Tasharraf Abbas
[email protected]This Scottish Kilkenny recipe was a hit at my dinner party! The potatoes were creamy and flavorful, and the addition of the cheese and chives gave it a nice tang.