SCOTTISH MEATBALLS
Make and share this Scottish Meatballs recipe from Food.com.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls.) In 10-inch frying pan heat oil and brown meat balls.
- Remove from pan and drain on paper towels. Drain pan, retaining about 1 tablespoon oil. Add broth and drained pineapple. Simmer for 5 minutes.
- Meanwhile, make the Scottish Sauce.
- Combine all ingredients except green pepper and mix until smooth. Stir into skillet with pineapple mixture and cook until sauce has thickened. Add meatballs and green pepper. Cook gently about 10 minutes more.
- Serve with rice.
Nutrition Facts : Calories 481.3, Fat 23.1, SaturatedFat 6.4, Cholesterol 120.2, Sodium 1264.8, Carbohydrate 31.3, Fiber 1.2, Sugar 21.9, Protein 27.6
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islam danchou
[email protected]I've made these meatballs several times now and they're always a hit. They're a great dish to serve for a party or potluck.
Nakalema Sylvia
[email protected]These meatballs were a great way to use up some leftover meat. They were easy to make and very flavorful.
YASSINE OTAKU6
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I would use less cayenne pepper next time.
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[email protected]I'm not a big fan of gravy, but the gravy on these meatballs was delicious. It was the perfect complement to the meatballs.
Amanda Stones
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Alexandru Bodnariuc
[email protected]I love the combination of beef and pork in these meatballs. They're so moist and flavorful.
Garry McIntosh
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Chinemerem Francis
[email protected]I made these meatballs for a party and they were a hit! Everyone loved them.
Makeing Millions GTA
[email protected]I've never had Scottish meatballs before, but these were delicious. They're a great way to use up leftover meat.
Anowar Ssaa
[email protected]These meatballs were easy to make and very flavorful. I served them with mashed potatoes and green beans, and they were a hit!
Sina Lala
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The gravy was especially tasty.
Mae Johnson
[email protected]These meatballs were a bit too dry for my taste, but the gravy was delicious. I would add more liquid to the meatball mixture next time.
Maduwa Bro
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The meatballs are so flavorful and juicy.
stylish Mallick
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Tariq Kanwal
[email protected]These Scottish meatballs were a hit with my family! They were so flavorful and moist, and the gravy was delicious. I will definitely be making these again.