SCOTTISH MINCE AND TATTIES
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...
Provided by Bonnie Beck
Categories Other Main Dishes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
- 2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.
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Master Flexx
[email protected]Not bad!
Geraldine Nortje
[email protected]This was a great recipe! I made it for my family and they loved it. The mince was flavorful and the tatties were perfectly cooked. I will definitely be making this again.
Joy Ansah
[email protected]This recipe was not very good. The mince was dry and the tatties were undercooked. I would not recommend this recipe to anyone.
Emma Walker
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients involved. I think it would be better if it were simplified.
Sly14kt Copyrighted and Trademark
[email protected]This recipe was easy to follow and the results were delicious. The mince was tender and juicy, and the tatties were fluffy and soft. I loved the addition of the carrots and peas, which added a nice sweetness and crunch to the dish. I would definitely
olamilekan olaiya38
[email protected]This was a great recipe! I made it for my family and they loved it. The mince was flavorful and the tatties were perfectly cooked. I will definitely be making this again.
Koko Elia
[email protected]This recipe was a bit bland. I think it could have used more seasoning.
Jamie Robertson
[email protected]Not bad! The mince was a bit dry, but the tatties were delicious. I would recommend adding more sauce to the mince next time.
Rajan Aslami
[email protected]This was a great recipe! Easy to follow and the results were amazing. The mince was tender and juicy, and the tatties were fluffy and soft. I will definitely be making this again.
Utlwanang Moagaesi
[email protected]This recipe was delicious! The mince was so flavorful and the tatties were perfectly cooked. I loved the addition of the carrots and peas, which added a nice sweetness and crunch to the dish. I would definitely recommend this recipe to anyone looking
Firoz Sikder
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved. I think it would be better if it were simplified.
Abdullah Lslam
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. The mince was also a bit dry. I would recommend adding more vegetables to the dish to give it more flavor and moisture.
Mohfar Collins
[email protected]I made this recipe for my Scottish husband and he loved it! He said it was just like his mom used to make. The mince was tender and flavorful, and the tatties were perfectly cooked. I will definitely be making this recipe again.
Aqsa Riaz
[email protected]This is my go-to recipe for mince and tatties. It's so easy to make and always turns out delicious. I love that I can use any type of mince I have on hand, and the addition of the vegetables makes it a complete meal. I usually serve it with a side of
Leanora Harkless
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of mince, tatties, and vegetables is just perfect, and the gravy is so rich and flavorful. I usually serve it with a side of mashed peas and carrots, and it's al
Ayman Essam
[email protected]This Scottish mince and tatties recipe was a hit with my family! The mince was flavorful and juicy, and the tatties were perfectly cooked. I especially loved the addition of the carrots and peas, which added a nice sweetness and crunch to the dish. I