SCOTTISH SHORTBREAD
Steps:
- Sift dry ingredients into a bowl. Cut butter into pieces and add. With hands knead into a firm dough resembling clay. Vanilla is optional; knead in at this point if used. [The preceding can also be done in a food processor with ease.] Place on a floured board and roll 3/8 to 1/3-inch thick. Either cut with a small 2-inch round cookie cutter or cut with a sharp knife into small triangles or finger shapes. Place on an ungreased cookie sheet. Prick each cookie three times with a toothpick or with a fork and sprinkle sugar over the tops. Bake at 375° F. until edges turn faintly tan. DO NOT ALLOW COOKIES TO BROWN. Remove from oven, and while hot, sprinkle tops with more granulated sugar, if desired. Cool and store in an airtight container at room temperature.
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gabriel babatunde
[email protected]These cookies are so delicious and easy to make. I love the way the chocolate chips add a little extra sweetness. They're the perfect treat for any occasion.
Gaya Halabi
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack. I'll definitely be making them again.
Anabel Gardoze
[email protected]These cookies are the perfect treat for a cold winter day. They're so warm and comforting. I love the way the spices fill the house with a wonderful aroma.
sk biplob
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great! I'm so glad I tried this recipe.
Owusu Benony
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them. They're so delicious and easy to make. I'll definitely be making them again.
Brute
[email protected]These shortbread cookies are so easy to make and they're always a hit with my family and friends. I love the way they melt in your mouth.
Nkonzo Zungu
[email protected]I'm not a huge fan of shortbread cookies, but I really enjoyed these. They're not too sweet and they have a nice, crumbly texture. I'll definitely be making them again.
Miriam Bustos
[email protected]These cookies are amazing! I love the combination of the sweet shortbread and the tangy lemon glaze. They're the perfect treat for any occasion.
MD AFRID
[email protected]I've been making this shortbread recipe for years and it's always a favorite. It's so simple to make and the results are always perfect. I love the buttery flavor and the way the cookies melt in your mouth.
Alex Carry
[email protected]I made these shortbread cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
MD Abu Bokor
[email protected]This Scottish shortbread recipe is a keeper! The cookies turned out perfectly - crispy on the edges and tender in the middle. I followed the recipe exactly and didn't have any problems. Highly recommend!