SCOTT'S SHORT RIBS (BAREFOOT CONTESSA)
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F. Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot. Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
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Nkomo Bulelwa
[email protected]This recipe is a must-try! The short ribs are fall-off-the-bone tender and the sauce is to die for.
Bijoy Sree
[email protected]I love this recipe! The short ribs are always so tender and the sauce is perfect.
J 'Oleeha
[email protected]This is a great recipe for a special occasion dinner. The short ribs are elegant and delicious.
abdelfettah allouache
[email protected]I've tried many short rib recipes, but this one is the best. The short ribs are always tender and juicy, and the sauce is amazing.
ATR Channel
[email protected]This recipe is a winner! The short ribs are fall-off-the-bone tender and the sauce is delicious.
Benson William
[email protected]I love the combination of flavors in this dish. The short ribs are tender and juicy, and the sauce is rich and flavorful.
Gregory Britton
[email protected]This is my go-to recipe for short ribs. They always turn out perfect.
Rylee Greer
[email protected]I made this recipe for my family and they loved it. The short ribs were so tender and the sauce was flavorful. I will definitely be making this again.
Janipher Nkandu
[email protected]This is a great recipe for a special occasion dinner. The short ribs are elegant and delicious, and the sauce is perfect.
DHA ABDULLAH
[email protected]I love this recipe! The short ribs are always so tender and the sauce is amazing. I usually serve it with mashed potatoes and green beans.
Eamim Ahmed
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Pontsho Hobe
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Emmanuel Precious
[email protected]This is one of my favorite recipes. I love the combination of sweet and savory flavors. The short ribs are always tender and juicy, and the sauce is to die for.
Rohim Islam
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The short ribs were cooked to perfection and the sauce was amazing. My guests raved about it.
AMP Phull
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
busi sthole
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.