SCOUT COOKIES
Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
Provided by Suzanne Stull
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; beat until light and fluffy.
- In a separate bowl, combine flour and baking powder; gradually add to creamed mixture and mix well.
- Chill at least 2 hours or overnight.
- On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut with trefoil cookie cutter available at Girl Scout stores, or use small cutter of your choice. Place cookies on ungreased baking sheets.
- Place cookies on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 18.5 g, Cholesterol 35.9 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5 g, Sodium 101.7 mg, Sugar 8.5 g
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Raja Amaan
[email protected]I would definitely recommend this recipe to anyone who loves cookies.
Colossal Athlete
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and everyone loves them.
Kwaku Prince Oppong
[email protected]I'm not sure what happened, but my cookies turned out burnt. I guess I need to practice more.
Rouf Rojer
[email protected]The cookies were a little dry, but overall they were still pretty good.
Anish Lama
[email protected]The cookies turned out beautiful and tasted even better. I'm so glad I tried this recipe.
razu ahamad
[email protected]These cookies are amazing! They're so soft and chewy, and the flavors are incredible.
Felicita Delvalle
[email protected]I followed the recipe exactly but my cookies didn't turn out right. I'm not sure what went wrong.
Nafes Ahmed
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Shehzadhussain Shehzadhussain
[email protected]Delicious! I love the different flavors of these cookies. They're perfect for any occasion.
Candice Simpson
[email protected]These cookies were so easy to make, even for a beginner like me. They turned out great and I'll definitely be making them again.
Imtiaz Ali
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Wyatt Nunlee
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I especially love the chocolate mint ones.